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Cured sausages ajaccio

JAMONES PESÓN

Spain

We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

All the products for "cured sausages ajaccio"

Vacuum packed cured Pancetta

"Extra" Reed Stuffed Loin

Mural "Easter" Sausage

"Extra" Aragon Sausage

"Extra" Fuet

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Cured sausages ajaccio

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