tradition Spain

...Wooden boxes of the "Barca" type are the ultimate packaging solution for live shellfish such as mussels, oysters, and clams, with extensive possibilities for presenting all types of products. They are made from high-quality poplar wood sourced from the best drying facilities, ensuring they meet the most stringent sanitary requirements. They effectively combine the image of tradition with the...

...Region: Cerrado – Serra do Salitre Farm: Morada Do Sol Producer: Elen Lorencini Moraes Varietal: Arara Altitude: 1,100 – 1,400 masl Process: Natural Notes: Coffee with an enzymatic honey fragrance, with a chocolatey base and fruity, citrus, and honey notes; it is sweet, fruity, with a syrupy body and medium/low acidity. Legacy of Morada: The Reflection of a Tradition. Heritage and Dedication...

...We bet on tradition, crafting the typical Galician sweets. We have the best pastry professionals who carefully select the finest ingredients. Our products stand out for their juiciness, flavor, and excellent preservation, designed to delight the most discerning palates.

...as well as pure wax in their production processes both in raw form and in sheets. At Ángel Romero, we believe in the importance of beekeeping tradition, which is why each of our products is crafted with the utmost care, maintaining artisanal methods that ensure the purity and authenticity of the honey and wax. Our website, cerasangelromero.com, offers a complete catalog of our products. Additionally, we have a bulk sales service, ideal for companies.

... machinery, especially for the packing machines for tuna and other fish. At Herfraga, in addition to manufacturing machinery, we also have extensive experience in the repair and maintenance of used machinery. The great exporting tradition of HERFRAGA was rewarded in 1986 with the attainment of the "XIV TROFEO LÍDER DE EXPORTACIÓN". Canned fish factories from the following countries have placed...

... deserved, due to tradition, its grape varieties, and the quality of its wines. Señorío de Rubiós is a unique winery within the Rías Baixas Denomination of Origin, as it focuses on producing wines from native red varieties while also taking great care in the production of white wines. Currently, Señorío de Rubiós produces different types of wine: whites, reds, rosés, and sparkling wines that reflect the essence of these lands and the result of our work philosophy.

EURO LEFESA, S.L. is a family-owned company with a long tradition in road freight transport, both nationally and internationally. The origins of our company date back to the 1940s, when Leonardo Fernández Sánchez, its founder, began his journey as a self-employed individual. Years later, his successors joined the business, creating LEFESA (a name formed from the first two letters of LEonardo...

...We have been part of an industry linked to the delicacy of manual work for over 20 years, allowing us to harmonize tradition and innovation. If something works, we must enhance it. We know where we come from, and with all that experience, combined with today's resources, we have a rich background whose lessons form an undeniable value. There are several key principles with which we identify. Perfection. Durability. Trust. Craftsmanship. Industry. The ETIEM guarantee is based on what we offer: always connected to the highest standards of quality.

At El Catedrático, you will find 100% Iberian hams and acorn-fed shoulders, backed by the quality and flavor guarantees that experience, dedication, and tradition have bestowed upon our products.

The careful selection of fruits and over fifty years of experience allow us to achieve a quality worthy of the most discerning palates in the world. We peel and prepare the Marrons Glacés in our own facilities using traditional methods. It is a long and labor-intensive process that culminates in a natural vanilla glazing. The result is a perfect balance of sweetness, softness, and delicacy. Our Marrons Glacés are the product of a long family tradition.

.../unit, fixed weights... - Artisan octopus burgers, octopus toasts with smoked San Simón cheese, octopus carpaccios, croquettes, ravioli, wonton ravioli, cannelloni, octopus empanadas made with Galician yellow corn flour. Continuously innovating and developing new products with octopus as the main element, without losing tradition.

A historic and unique accommodation born from a long hotel tradition that dates back to the mid-20th century. This rural hotel occupies a restored 19th-century building located between Pontevedra and Santiago, on the banks of the Ulla River. If you want to enhance your stay with a culinary experience, you can do so in our restaurant, as its kitchen delights the palates of thousands of travelers...

Tradition, Design, and Technology. BAY SHOES FOR MEN® BRAND REQUIREMENTS AND FUTURE VISION. In these shoes, we have incorporated elements brought from the future. Implementing an extremely dense membrane that contains NANO fibers, ultra-fine and strong fibers that form a resilient structure. This super material stops dust, wind, pollen, bacteria, and viruses, as well as molds, spores, and mites...

Tomada de Castro was founded in Ribadumia in 1998, in the heart of the Salnés Valley, a privileged area for the production of Albariño wine. Our winery is family-owned, and we have a rich winemaking tradition of over a century. This is why our philosophy is to carefully monitor the selection of our grapes, maintaining the production process as traditional and natural as possible, while applying...

Coruña Funeral Homes - Funeraria Abrisa has a tradition of nearly 40 years. It was founded in 1980 by Mr. Manuel Golpe Valera and Sons. Our Funeral Home in A Coruña has been a reference point throughout the Abegondo area and surroundings for the quality of its services and the care and attention given to the deceased and their families. Leading an initiative like this is not easy. It is not...

... production. Therefore, our activity focuses on the production of the cheese popularly known as "Requeixo das Neves" and the extraction and packaging of honey, products with a rich tradition in our province. Currently, our team is led by Alejandro Martínez, president of the cooperative, who grew up watching his family make requeixo, as his grandfather used to travel from fair to fair selling the product...

AUTNA, S.L is a young passenger transport company, established in 1990, with extensive experience in the sector, backed by the great professionalism of its human team, a result of a long family tradition that has adapted to modern times. We specialize in school transport and discretionary passenger services at both national and international levels since our inception. Our coaches offer the...

Cheese manufacturers since 1929. Today, Quesos Revilla upholds the tradition and expertise of three generations of master cheesemakers, combining it with the most modern technological means. This ensures that our cheese retains all the aromas, textures, and flavors of yesteryear while also meeting the most demanding needs of our customers. Our specialty lies in the production of cheeses made from...

... LOYALTY and QUALITY. Sourced from Pereruela clay, which is highly REFRACTORY, allowing it to retain heat for longer, and after being crafted by our hands piece by piece, unique works of ARTISTRY, RUSTICITY, and BEAUTY arrive at your homes. Alfarería José Luis Redondo continues the family tradition of clay that dates back to the 16th century; today, this tradition is almost unique as there are few potters who come from families that have always dedicated themselves to this sector.

Losada Vinos de Finca, located in the picturesque region of El Bierzo in northwestern Spain, has a history rich in tradition and dedication to producing exceptional wines. With a commitment to sustainable viticulture and an unwavering focus on quality, Losada has earned a well-deserved reputation as one of the best wineries in Spain. At Losada Vinos de Finca, wine enthusiasts can discover an...

After three generations dedicated to elaborating and serving lamprey in our restaurant, we have created the Obrador de Lamprea brand to apply our experience and tradition in developing our product which begins by smoking the lamprey with oakwood shavings in a standardized and purely handcrafted method. The smoked lamprey is rehydrated by soaking it in water, it is then filled with the best...

Located in the northwest region of Spain, we produce artisanal hams and sausages following Galician tradition. Our philosophy is to offer a high-quality product that evokes the flavors of the past, reminiscent of the traditional slaughtering practices deeply rooted in Galicia. Our star products are: - Gran Reserva Ham +17 months - Galician Lacón - Smoked Galician Chorizo - Botelo - Androlla - Pancetta - Bacon - Products for making Galician stew.

... leadership of its new management, it has managed to combine the best of tradition with the quality of modern production processes. Currently, the company is run by Ángel García García, the third generation of a large cheese-making family, making them the oldest cheese factory in the area. La Fregeneda, in the heart of the Arribes del Duero Natural Park, is a protected area of great scenic beauty...