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Chopping

SpainSantiago de Compostela and GaliciaManufacturer/producer
  1. GAICTECH

    Spain

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    GAICTECH, a leading company in the manufacturing of machinery for the canning and freezing industry, specializes in tuna, pelagic and shellfish sectors. Our team, with extensive experience, has established us as a global reference in fish and seafood canning equipment, serving over 45 countries. Committed to innovation, we lead the sector with energy-efficient and easy-to-maintain industrial canning machinery, making us the preferred choice especially for complete processing lines.

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  2. OBRADOR DE LAMPREA

    Spain

    After three generations dedicated to elaborating and serving lamprey in our restaurant, we have created the Obrador de Lamprea marque to apply our experience and tradition in developing our product which begins by smoking the lamprey with oakwood shavings in a standardized and purely handcrafted method.The smoked lamprey is rehydrated by soaking it in water, it is then filled with the best quality Spanish ham and boiled eggs, cooked and vacuum wrapped.No preservatives or artificial colouring are used.In Galicia it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.