cocoa Spain

...Chocolate Chip Cocoa Cookies - COOKIES...

... box decorated with a watercolour of San Fermín, patron saint of the world famous San Fermín festival held from 6 to 14 July in our city of Pamplona. It is a carefully designed box that maintains the lines and volumes of the boxes used by bakeries and confectioners at the beginning of the 20th century. Perfect as a gift. Available flavours: cinnamon, cocoa and lemon. Ingredients: Wheat flour, sugar, lard and cinnamon flavouring.

...Region: Antioquia Varietal: Colombia Altitude: 1650 masl. Process: Washed Notes: A blend of floral and cocoa notes, with a very fragrant aroma that evokes slightly citrus hints on the nose. Upon tasting, that citrus acidity becomes more pronounced in the mouth, leading to a refined and rich flavor. There are subtle almond notes that combine with a perfect balance of acidity and sweetness, giving...

...then transferred via a peristaltic pump to the fermentation tank, with a capacity of 9,000 kilos. Maximum fermentation temperature was 26 degrees Celsius. It was racked after 15 days of fermentation/maceration, discarding the wine from the press. Tasting note for Kosher Herenza Crianza: Very deep cherry color, with a garnet edge. Very intense aroma, with ripe fruit, creamy oak, spices, and cocoa. On the palate, it is flavorful, meaty, with mature tannins and a very long finish. A great wine with a great future.

... you want, other seeds (sesame, chia, flax, etc.). You can also add, for variety: - a bit of unsweetened applesauce - raisins, apricots, dates - organic jam (try ours!) - pure unsweetened cocoa powder It’s best not to add sweeteners and to get used to the natural sweetness of the cereal cream by simply chewing it well.

We are exporters of cocoa beans, sourced from Ecuador, specifically the province of Guayas and the city of Guayaquil. Our cocoa is of exceptional quality. From the CCN 51 variety, this type of cocoa cultivated in Ecuador is a species developed in its own territory. The CCN 51 was created by agronomist Homero Castro in 1965 through the crossbreeding of other varieties, according to the National Association of Cocoa Exporters.

... make up the consortium. Our products are healthy and exquisite. They are made with the finest raw materials and are 100% natural, without preservatives or additives. We produce and export organic blueberries, anchovies and fish preserves, yogurts and dairy desserts, fruit jams, fish pâtés, cooked legume dishes, frozen croquettes, cheeses, chocolates, soluble cocoa, and hot chocolate. We hold...

...As producers and packagers of powdered milk, we are ready to establish collaboration with Algerian importers. Our specialty is the preparation of blends for the food industry (proteins, vitamins, mineral fortification, cocoa, vanilla, etc.), as well as packaging under the buyer's private label. We work with whole milk, skimmed milk, fortified milk, flavored milk, etc., always following our...