sandwich bread Spain

...Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. Within the TXA-MINI the piece of dough has to be spead manually. After the division-mould automatically, the collecting of the product is manual. Types of bread: the classic Ciabatta in all its shapes: baston, baguette, sandwich, small, pointed ends, etc.

...); "Candeal" flour (optimal for tougher yet manageable doughs, Candeal bread, churros, and fried doughs); "Media Fuerza" flour (for doughs that require good consistency and gas retention, ideal for baguettes in mechanized processes); "Especial" flour (very good for controlled fermentation, artisan baguettes, puff pastries, and rustic bread); "Gran Fuerza" flour (ideal for sandwich bread, roscón de reyes, ensaimadas, and top-quality pastries). We also produce whole wheat flour and rye flour.

... quality Spanish ham and boiled eggs, cooked and vacuum wrapped. No preservatives or artificial coloring are used. In Galicia, it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.

... •For pizza preparation •Sandwiches, etc. •Ability to produce "customized" products upon customer request. MELTED AND ANALOG CHEESES WIDE RANGE OF PRODUCTS: TYPES: •Grated cheeses, for gratin and other applications. •Sandwich bars in a wide variety. •Mozzarella bases •Standard or custom products •Manufacturing of special cheeses.

Importers of the highest quality Argentine food since 1995. FROZEN PRODUCTS: Dough for empanadas, ravioli, sandwich bread, prepizza, hamburgers, milanesa, soy sausages, beef hamburgers, typical Argentine croissants, criolla empanadas, meat, etc. DRY PRODUCTS: Alfajores, cookies, dulce de leche, quince paste, sweet potato, pan dulce, puddings, peanut nougat with honey, spices, chimichurri, yerba...