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Refrigerating packaging - Spain

Spain
2 Companies 4 Products

  1. TRUFASA

    Spain

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    At TRUFASA, we specialize in the production and commercialization of black truffle. Our plantations are located in the interior of Castellón, an ideal environment for obtaining the highest quality truffles. We export fresh black truffle (Tuber melanosporum), also known as Périgord truffle, summer truffle (Tuber aestivum), and autumn truffle (Tuber uncinatum) worldwide. Additionally, we offer a select range of truffle products, such as tartufata sauce, truffle carpaccio, and truffle oil, designed for restaurants and demanding suppliers looking to stand out in the gourmet market. We understand the importance of maintaining the integrity of our truffles from the moment they are unearthed until they reach your table. That's why we offer refrigerated shipping within 24-48 hours, ensuring that our truffles retain their freshness and full flavor. Our selected packaging further guarantees that the truffles arrive at your doorstep as aromatic and delicious as when they were first harvested. TRUFASA is committed to preserving the traditions handed down through generations, combined with a modern approach to sustainability and environmental respect. We are not just offering a product; we are sharing a piece of our heritage. Choose TRUFASA!

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  2. AST-COSTAITTICA

    Spain

    AST-CostaIttica is one of the leading companies in Mauritania. Specialized in fishing and artisanal production of cephalopods, shellfish, flatfish and roe. We have our own fleet in the Artisanal Port of Naouadhibou in Mauritania and from Barcelona, Spain, we commercialize and distribute the elaboration. We have a warehouse of more than 2, 000m2 with a refrigeration plant with different areas for processing, filleting and packaging of fish and seafood, several warehouses and modern offices. Our refrigeration plant has a freezing capacity of 20 tons per day, conservation chambers at -22ºC and with a capacity of more than 300 pallets. We supply our clients with great efficiency to the European market and the rest of the World under the parameters of the highest quality required.

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