quality charcoal for barbecues Spain

... addition to its use in barbecues, Olive Bone Charcoal serves multiple purposes. It acts as an effective substitute for coconut shell carbon, which is often imported from deforestation-affected regions in Asia. The European Parliament's ban on such imports highlights the importance of sustainable alternatives like olive stone coal. Furthermore, its high fixed carbon content and low ash percentage...

... vegetables, and flavors that will delight your diners. From Michelin-starred restaurants to high-end architectural projects, trust in the quality and reliability of our barbecues to elevate your culinary creations to the next level.

...We are a company dedicated to the manufacturing and marketing of equipment (machinery) and professional products for the hospitality industry, with over 10 years of experience. We specialize in the production of charcoal ovens, professional grills/barbecues, buffets, rodizios, chicken rotisseries, and other grilling equipment. We manufacture at our production center in Madrid and, additionally...

DANKAR TRADE S.L. is a company specialized in the wholesale trade and distribution of products. Our main line of business is Charcoal. We supply various types of 100% natural charcoal: Marabou, Almond, Acacia, Mopane, and Ayin, for use in restaurants, barbecues, grills, and general grilling. At the same time, we market premium quality Caribbean products such as bottled Rum, Bee Honey, and fresh tropical fruits.

... products we offer are intended for use in barbecues, stoves, and fireplaces, catering to the most demanding markets in Europe. In Spain, we manufacture for major supermarket chains under our brand "Magic" or we produce for other brands as well. We comply with regulations and quality standards at the European level and are also backed by the "FSC" certificate. We distribute charcoal from Paraguay and Argentina, recommended for restaurants. Premium Quality. Send me an e-mail to ask for more information.

...We are a company dedicated to the production, import, and export of the highest quality "Carbón Vegetal" for barbecues. Located in Valencia, Spain, CISCARBON reaches all parts of Europe offering our variety of products. "Quebracho Blanco" (Argentina) > 4-5 hours "Quebracho Blanco" (Paraguay) > 4-5 hours "Marabú" (Cuba) > 3 hours "Acacia", "Naranjo" (Egypt) > 3 hours For quotes and inquiries, please do not hesitate to contact us.