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Pork sausage - Spain

Spain
  1. JAMONES PESÓN

    Spain

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  2. CÉSAR NIETO

    Spain

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    César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

  3. IBÉRICO EXPERIENCE

    Spain

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  4. PORTALCONSA

    Spain

    PORTALCONSA promotes typical Galician products, such as traditional chorizo and onion chorizo, knuckle of ham, pork fat, cacheira (pig head)..., without forgetting more general products, such as minced meat, sausage and creole sausage, but obviously with quality raw materials from our land and the know-how of expert hands and with a technological infrastructure which can only contribute even further to the excellence of our products.

  5. IRURA

    Spain

    The company IRURA, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Sausages, deli meats, Chorizo, and pork loin industries. It is based in Irura-Guipúzcoa, Spain.

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  1. THE GOURMET CORP

    Spain

  2. EMBUTIDOS ARÉVALO

    Spain

    Our family business has managed to strike a coherent balance between time-honoured experience and modern technologies, and has thus achieved a product of excellent lineage that enhances our work and wish to advance a little more every day. Traditional products for the pleasure of taste, the most common products (ham, pork loin, chorizo) made with great care, strict quality monitoring of products placed in very modern drying rooms to give an exceptional quality product.