pork fats Spain

... Mediterranean subspecies of Sus Scrofa Mediterraneus, native to the famous Spanish dehesas, primarily located in Salamanca. Applied Treatments At Ibéricos Brisa, all sausage pieces undergo the following treatments: grinding, addition of ingredients and kneading, resting in refrigeration, stuffing, drying, and maturation. Benefits of Sausages Sausages are rich in magnesium, phosphorus, zinc, and potassium. Additionally, Brisa Iberian pigs provide us with meat. Energy Value: 432Kcal / 1919KJ Fats: 38.5 g Saturated Fats: 15.3 g Carbohydrates: 2.1 g Sugars: 1.3 g Proteins: 26 g Salt: 3 g...

...Pork lard made from top-quality leaf lard and free from allergens. The slow cooking process and the absence of gluten, soy, and other allergens make our product traditional and 100% natural.

...Salchichón, a type of sausage made from Iberian pigs that are fed with a diet of grains and legumes and raised in intensive farming conditions. It is crafted from lean cuts and fats of Iberian pork, finely chopped, seasoned with salt, pepper, nutmeg, oregano, and garlic, and stuffed into natural pig casings. The traditional process involves several stages: chopping the meats and fat, mixing with...

... and continuous evolution, both in terms of quality and technology, allowing us to adapt to the needs of each of our clients. Products: pork lard, cracklings, meat flour, Iberian ribs, Iberian bacon, Iberian pancetta, etc.