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Food bakery machines

TALLERES ZELAIETA, SL.

Spain

Founded in 1981, our experience in the sector allows us to develop the most suitable machines to help the professional baker with the production of high quality breads, facilitating and respecting to the maximum the processes necessary to obtain them. Access to different markets worldwide has allowed us to know and adapt to different concepts, processes and components in our sector. We are constantly trying to innovate and improve. At Zelaieta we are a young, demanding team and we like to improve ourselves by providing our customers with the most suitable machinery for their needs and the best after-sales service. If we add to all this our passion for the aroma and flavour of good bread, it is easy to give dedication, time and enthusiasm to our work. At Zelaieta you will find the support that every professional baker needs: Reliability, commitment, advice and service from a group of professionals. Thank you for trusting us!

All the products for "food bakery machines"

Moulder MAXI MIXTA KOMPACT

Divider PTZ

Divider for fermented dough TXA-ROLL-TOP 800

Moulder TX-RELAX AUTOMÁTICA

Divider for fermented dough TXA-ROLL 800 Plus

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IDUS HPP SYSTEMS S.L.U.

Spain

For more than 20 years, the IDUS HPP team has been manufacturing and selling high pressure machinery for the food sector. Initially applied for the cutting and today also for the High Pressure Pasteurization market (HPP). Four models are available today: 10, 25, 50 and 300 liter units. The machines count on the due CE certification. For the manufacturing of these vessels, only first-class European steel is used. The water pressure intensifiers are supplied by the number one American manufacturer. The machines are made in Spain.

All the products for "food bakery machines"

IDUS 50

IDUS 300

IDUS 10 LAB

IDUS 25

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Food bakery machines

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2 Companies