flours Spain

GASME FEIJÓO SL is a leading wholesaler specialized in the marketing of pecan nuts and other high-quality nuts. We have a solid track record in the import and export sector, collaborating directly with producers in Argentina and Brazil to ensure that our products meet the highest standards. We focus on offering pecan nuts with and without shells, always fresh and in bulk presentations, which allow...

...Line designed for production of high hydration breads (65-85% hydration). Automatic tipper capacity: 80-125 Kgs. Production: 550-700 Kgs dough/hour. Due to its special process of long rest, strength flours, we allows to produce high quality breads and varied formats. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

... grain flours, cereals, nuts and seeds, virgin olive oil, and wheat syrup as a sweetener. The organic BELSI products provide a high fiber content, are healthy and balanced, and are certified by CPAEN (Consejo de la Producción Agraria Ecológica de Navarra) with License Code No. NA-E0013. Supplier of: Dietetics, food | nutrition | pastry | organic food | cookies | tea pastas | diet food | muffins | gastronomic product | diet pastry | food.

Manufacturing of metal silos, complete installations, and 100% storage. Complete installations for the storage and transport of grains and flours. Water tanks for irrigation and fire protection.

... (Nuggets) and Milandessa. Our product is 100% natural without additives. We don’t use Genetically Engineered Ingredients. Our goal is to present a product that is enjoyable, easy, healthy, and affordable. The process is very simple. We use legume flours that are dehydrated in just a few seconds using a technique known as extrusion. This technique has been widely used by the food industry for decades...

... distribution of essential products for the hospitality industry, such as domestic and imported cheeses, vegetable and fish preserves, sauces, cold cuts, creams, butters, dairy desserts, pasta, egg products, grissinis, pâtés, flours, oregano, and many other quality products. To provide the best service, it directly manages logistics, delivering products with its own means to ensure the continuity of the cold chain at all times.

... company's business lines. Currently, the company is established as a feed warehouse in the high Goierri and Urola region; and as a distributor of sugar, flours, and other food raw materials throughout the Basque Country, Navarra, and La Rioja.

Harinera de Tardienta, located in the heart of an important wheat production area in northern Spain, has been producing an excellent range of high-quality flours and semolina since 1954. Under a sensible progress policy, we have integrated the most modern technology into the milling process, complemented by a stringent selection of raw materials, a wheat storage capacity among the largest in...

Manufacturing of fish meals and fish oils.