Castilian Walnut

The Castilla walnut is a nut originating from the tree Juglans regia, also known as the walnut tree. It is characterized by its hard and rough shell, which protects a crunchy edible core with a mild, slightly bitter flavor. This fruit is widely appreciated for its nutritional properties, being rich in omega-3 fatty acids, antioxidants, and minerals such as magnesium and iron. The Castilla walnut is used in both baking and savory dishes, and it is an essential ingredient in traditional and gourmet recipes due to its versatility and nutritional value.