natural food dyes Spain

...Elderberry Elderberry, also known as Sambucus has been sought after for centuries for use in medicine and as a food colorant. Grown in temperate to sub-tropical regions globally, Elderberry juice is a dark red liquid with a characteristic odor. Due to the variety of anthocyanins present, shade ranges from Pink to Red can be achieved depending on the application Applications: Beverages, Fruit confectionery, Sorbets and Fruit sauce...

...Methyl red is an organic compound that belongs to the family of azo dyes. It appears as a deep red powder, soluble in water and slightly soluble in ethanol. It is widely used as a pH indicator in acidic and basic solutions, as it changes from red in acid to yellow in alkaline. In addition to its use as an indicator, methyl red is used in the coloring of textiles, inks, cosmetics and as a dye in the food industry. However, its use in food applications is regulated due to concerns about its safety and potential toxicity in large quantities. CONTAINER:5kg. 25kg. 200kg. IBC...

... developing work methods that meet customers’ needs, always considering the natural environment. The facilities are diversified across five centers with laboratories and production areas specialized in research and development, where teams of highly qualified researchers work. The research and development process at Concentrol is complemented by collaborations with universities. The result of all this is the partnership with the University of Girona, among others, through their PhD program; a project that facilitates constant knowledge transfer between the business and academic worlds.