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Production techniques

SpainMurcia and region
  1. LOS QUIJALES

    Spain

    Craft production using traditional cured meat techniques from the eastern region of Spain. The rich and long-established traditions used by the company have made its produce the benchmark reference for the entire region.

  2. VIVEROS ANTONIO MARTÍNEZ

    Spain

    Viveros Antonio Martínez is a company with long experience in the agricultural industry, a tradition passed from 3 generations of father to son motivated only by a desire to help farmers to achieve maximum yields from their operations. Our tireless attention to the latest developments and improvements has led us to invest in the finest machines and installations as well as the most cost-effective products available on the market. New varieties and growing techniques.

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2 Companies