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Dry foods

SpainMurcia and region
  1. HERMANOS HERNANDEZ GONZALEZ SL

    Spain

    HERMANOS HERNANDEZ GONZALEZ S.L. was born in 1977 in Murcia (Spain) . With a wealth of experience in the foodstuff sector as nuts roasters / packers and a 4000m2 factory and warehouse, we are present in all Foodstuff Sectors. We are renowned for taking care of each detail of our manufacturing processes, sourcing the finest quality raw materials and using the most advanced production equipment to enable the freshly roasted products retain both their quality and aroma. Manufacturing processes well taken care of, result in high quality products. Our International comittment is to introduce Hernandez-branded products but also private label. catering products. We manufacture in different formats for all sectors : Wholesalers, Distributors, Retail : small bags (square bottom and Doy Pack very soon) (100g to 200g), medium bags (250g to 500g), Trays (sealing lid), Food Industry : bags 1KG but also Medium Bulk (3-5 kg) and Big Bulk .

  2. SPICE SPAIN, S. COOP.

    Spain

    Spice Spain prominently in the universe of flavors, aromas and colors instead. - We harvest exclusively in La Mancha (Spain), saffron of the highest quality. - Our market is mainly directed to the Gourmet Products sector. - We pack our products according to the customer choice. - Our pricing is very competitive. We produce dry saffron stigmas. And these are analytical results UNE-ISO 3632-2 (Made by SOIVRE): Crocine.......: 196.37 Picrocrocin..: 76.48 Safranal.......: 41.02 Saffron is a spice derived from the 3 dried stigma of the pistil of the flower of Crocus sativus. Saffron is characterized by its bitter taste and aroma. It also contains a dye that gives the food a golden yellow color. This makes saffron an appreciated in many dishes worldwide component. Saffron also has applications in medicine and cosmetics. Because of its high economic value has been called red gold, having been very different adulteration and counterfeiting using its name and its value.

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