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Minced meats - Spain

PORTALCONSA

Spain

PORTALCONSA promotes typical Galician products, such as traditional chorizo and onion chorizo, knuckle of ham, pork fat, cacheira (pig head)..., without forgetting more general products, such as minced meat, sausage and creole sausage, but obviously with quality raw materials from our land and the know-how of expert hands and with a technological infrastructure which can only contribute even further to the excellence of our products.
GASER

Spain

Machinery manufacture for the meat industry: machines for hamburgers, moulds for meat balls and croquettes, binders for cooked meats, fresh cooked meat portion cutting machines, breadcrumbing machines, stuffing machines, moulds for minced meat, meat mincers, kneading machines, cutters, bandsaws, staplers, vacuum packing machines and auxiliary machines.
LUALCO SL

Spain

LUALCO S.L. works in the meat business and is specialised in the cutting and selling of fresh, refrigerated and frozen meat. Its establishments, EEC approved, are located in Vilamoure Santiago de Saa (Lugo, Spain). Its main activities and products include: cutting, cooked meats (Galician chorizo, spicy sausage, rillons, grive, etc.), salted meats (Galician knuckle of ham, breast, entrails, etc.), minced meat, refrigerated warehouse, offal and by-products.

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Minced meats - Spain

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3 Companies