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Mediterranean nuts - Spain

Spain
  1. VIVEROS HERNÁNDEZ

    Spain

    We started growing palmaceae in 1976 in addition to growing ground nuts and citruses. VIVEROS HERNÁNDEZ provides a wide range of Mediterranean products available throughout the year. Apart from offering you quality products, we offer excellent service and every year add new items to our catalogue. We also have the strength of considerable experience abroad where we work with retail store and garden centre chains who now consider us as a trusted supplier able to handle their business in five languages.

  2. MANOLITO'S NUTS

    Spain

    Manolito’s nuts is a family company dedicated to the cultivation of pistachios, processing and commercialization. Devoted to the farm work, our company has been always involved in increasing value addition opportunities in our environment in order to try to make the world a better place. Our pistachios are located in Castilla-La Mancha, about 720m above sea level. This is a perfect place for the cultivation of pistachios due to the geographical features and the climate conditions. Our arid land and the continental Mediterranean climate, characterized by cold winters and hot summers as well as the shortage of rain, guarantee the optimal conditions for obtaining the best crops of pistachios, famous for their intense flavour. These two features ensure excellent quality fruits. For this reason, this is a place in La Mancha whose name we do want to remember forever.

  3. BOTULARIUM, S.L.U.

    Spain

    In the heart of the Mediterranean Sea was born our compromise with the natural food, to bring you the traditional recipes, prepared in the traditional way! We select the best ingredients and we cook them for you: soups, sauces, nuts… DE-LI-CIOUS! At Botularium, our mission is to make the difference with traditionally prepared exclusive products, to inspire experiences full of flavour intended to the foodies. From the very beginning, our vision has been to work eagerly with the aim of keeping on improving, and to daring to be different as per a wide offer of products, that satisfy the wishes and the needs of the consumer. Our origins go back to 1991. Inspired by the savoir faire of the wise craftsmen, we adopted the traditional curation skills, producing cold cuts coming exclusively from game meat. During the times of the Roman empire, Botularium was the name of the place where the cold cuts were produced. That’s the reason why Botularium it’s our brand, together with the artisan carrying an earthenware jar. We kept on evolving, and we started the production of soups, creams, broths, sauces… Maintaining the same philosophy: high quality ingredients and traditional recipes. At Botularium we are… Flavour artisans