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Wheat - Manufacturer Producer - Spain

SpainManufacturer/producer
6 Companies 448 Products

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Wheat Bran
Wheat Bran

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Wheat Flour
Wheat Flour

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Wheat
Wheat

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Wheat
Wheat

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  1. JAVA CAFE EXPORTINDO SL

    Spain

    The company JAVA CAFE EXPORTINDO SL, is a Manufacturer/ Producer, which operates in the Agriculture - import-export industry. It also operates in the Vegetable oils, palm oil, wheat, maize, and Vegetable oils industries. It is based in Murcia, Spain.

  2. INDUSTRIA NAVARRA DE CONFITERÍA

    Spain

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    A family business with over 50 years of tradition making bakery products and biscuits under the commercial name of Pastas y Bizcochos Gloria. In recent years we have specialized at INACO in natural foods, making organic biscuits and dry pastries under the BELSI brand by selecting the best 100% organically-grown raw materials, wholemeal flours, cereals, nuts and seeds, virgin olive oil and wheat syrup as the sweetener. BELSI organic products provide high fibre content, they are healthy and balanced and endorsed by the CPAEN (Organic Agriculture Production Council of Navarra) under licence no. NA-E0013. Supplier of: dietetics, food | nutrition | pastry goods | organic food | cookies | teatime biscuits | dietary food | madeleines | gastronomic product | dietary pastries | nourishment.

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  3. CAMPOTRIGAL FLOUR MILL

    Spain

    The company CAMPOTRIGAL FLOUR MILL, is a Manufacturer/ Producer, which operates in the Flour and semolina industry. It also operates in the soft wheat flour, and food-grade flour industries. It is based in La Mata. Toledo, Spain.

  4. FÁBRICA DE HARINAS EL VAPORCITO

    Spain

    The company FÁBRICA DE HARINAS EL VAPORCITO, is a Manufacturer/ Producer, which operates in the Semolina industry. It also operates in the hard wheat flour industries. It is based in El Puerto De Santa Maria, Spain.

  5. TRITORDEUM

    Spain

    Agrasys, a Spanish AgriFood technology company located in Barcelona and Córdoba, is a spin-off of the Higher Council for Scientific Research (CSIC), founded in 2005 by a group of scientists from the Institute of Sustainable Agriculture (IAS-CSIC) and from industry. Its activity is focused on the development of novel added-value crop varieties, among which, Tritordeum is the first to come to market. Tritordeum is a new natural cereal, the combination of durum wheat (Triticum durum) and wild barley (Hordeum chilense), which has remarkable nutritional, agronomic and organoleptic properties. It is a more sustainable cereal than wheat and has the property of highly-digestible gluten. Tritordeum is suitable for producing a wide range of innovative functional products. For more information visit: www.tritordeum.com

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  1. PASTAS ALIMENTICIAS ROMERO S.A.

    Spain

    High quality food-grade pasta and special pasta: shells, spirals, stars, farfalle, very thin vermicelli, thin vermicelli, large vermicelli, fideua, galettes, alphabet, striped macarroni, maravilla, pepitas, pistons, feathers, spaghetti, noodles, sharks. Made from durum wheat semolina, vegetables, egg, wholemeal, spinach, organic, sepia ink. We also provide pasta for lasagne, cannelloni, breadcrumbs and flour. We produce for hypermarkets, Food Service, hotel trade.

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Wheat - Manufacturer Producer - Spain

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