spanish chorizo Spain

Iberian Hams and Sausages. Our Iberian products reflect the environment in which they are nurtured: the dehesa, a gift from nature where our specimens grow and develop to offer the best Iberian products. At Castro y González, we prioritize the care and sustainable development of this source of life and are aware that each of the streams, oaks, cork oaks, plains, and springs in our dehesas are fun...

Embutidos La Hoguera S.A. is an agro-food company that began its activities in 1986, as a continuation of a comprehensive project that encompasses the entire chain from pig farming, slaughterhouse, cutting room, to the transformation of products. The philosophy behind this project originated from four partners with the idea of adding value to pig production while also creating jobs to help develo...

We are manufacturers of hams and cured meats in the province of Teruel, producing artisanally since our beginnings in 1898. We follow a strict production process where the final quality is paramount, aiming to achieve a highly differentiated product. To do this, we rely on a careful selection of raw materials and a rigorous production method that combines our traditional knowledge in processing an...

... croquettes, which we manufacture in various sizes and flavors: - Jamón ibérico - Boletus edulis - Queso azul - Bacalao - Puerro confitado, dátil y zanahoria - Gambas al ajillo - Croquetas de no chorizo (100% vegetal) - Croquetas de calabaza con curry (100% vegetal) We also have a croquette specifically designed for baking or air frying. A perfect product for businesses that do not have exhaust systems inside.

SINCE 1983 Productos Cárnicos BRISA, S.L. is a family-owned company located in Guijuelo, with over 35 years of experience in producing top-quality Iberian products. Its origins date back to March 1983, in a small factory of about one thousand square meters in the center of the town of Guijuelo. The site where the first facilities were built was an old foie gras factory called BRISA, which is whe...

FISAN is a family business with a long history (founded in 1920, a centenary company) that specializes in the artisanal production of the star product of Spanish gastronomy, the Iberico Bellota Ham. We also produce many other products from Iberico Pork such as Embutidos (Chorizo, Lomo, etc.) and frozen cuts (Pluma, Secreto, Presa, etc.). We offer several formats to adapt the product to our...

Antonijoan L.C. is a Spanish meat products manufacturer since 1976. Our main products are: Bacon, Sausages, Cooked ham, Chorizo Rosario, Patés. We specialize in the commercial sector of HORECA (Hotel, Restaurant, and Catering). We are based in Ripollet (7 km from Barcelona) in a 3,000 m² factory equipped with state-of-the-art industrial equipment and production methods. Our company is a leader in...

Embutidos Gamboa was established in the 1970s and became one of the most important companies in the production and marketing of sausages and hams in northern and central Spain. Currently, it is a company that combines traditional craftsmanship with new production techniques, allowing for entry into new and demanding foreign markets. The production is specialized in serrano hams, chorizos, loins, a...