pickled olives Spain

...green stuffed olives; with anchovy, tuna, lemon, pepper, salmon. Gordal olives with and without pits, stuffed with gherkin. Black olives with and without pits. Capers. Capperberries. Sweet banderillas. Pipirranas.

We are manufacturers of green olives stuffed with anchovies, tuna, lemon, and peppers, as well as pitted olives, black olives, sliced olives, gordal olives (with pits, pitted, stuffed with garlic, almonds, and pickles), and a wide range of pickles (banderillas, gherkins, pearl onions, capers, etc.).

... across several generations. We carefully work with the olives to reach their optimal ripeness, requiring the artisanal harvesting from our suppliers, in order to create a final product of quality, with an unmistakable flavor. If you need to purchase olives in bulk, please do not hesitate to contact us through the established channels. We will get back to you as soon as possible to respond to your inquiry.

... large quantity of olives, pickles, and small onions thanks to a fleet of three trucks of varying capacities that operate throughout Spain and across Europe. Pickled foods have origins that date back to antiquity, and while they were initially made for preservation, they now make our mouths water. The natural and high-quality ingredients used in their production, along with their distinctive flavor...

...ensuring you can enjoy a natural, high-quality product made 100% in the province of Córdoba. Our olives come from Andalusian olive trees. We take great care in working with the finest hojiblanca and ocal olives so you can savor the best product. With over 30 years dedicated to the industry, try our ocal eggplant flavor, our chupadeos, capers, olives in mojo picón, or seasoned with natural roasted peppers. A true delight for your senses. We have our own fleet of vehicles that distributes within Córdoba city and we ship with our transport agency throughout mainland Spain and Portugal.