pata negra ham Spain

Gourmet Ibérico markets high-quality pata negra Iberian hams and shoulders. We are official suppliers of Señorio de los Pedroches and work directly with their factory without intermediaries. Our products are handcrafted by producers registered in the Denomination of Origin Los Pedroches, which guarantees quality and strict compliance with health regulations. We offer 100% acorn-fed Iberian...

...The company Black Pork Sociedad Limitada specializes in exporting 100% acorn-fed Iberian ham, available in both whole hams and sliced. 100% ACORN-FED IBERIAN HAM / PATA NEGRA Individual box of 100 grams Price: Ex-work Guijuelo, Salamanca (Spain) Shelf life: 12 months from production date 40 units per box (each box has an average weight of 6.55 kilograms) Minimum order: 50 boxes (2,000 units of 100 grams each) Delivery date: to be negotiated on a case-by-case basis Product to be transported refrigerated at 5ºC Prepayment...

... work with red meats: beef, sheep, and goat. These are animals that live freely and are fed a natural diet. We refuse to use industrially fed and battery-raised animals. All production takes place in the village of Cumbres Mayores, a "pueblo" located in the Sierra de Aracena mountains. This region is globally recognized for its cured meats, particularly the Pata Negra ham. Balkis Gourmet has...

...La Garriga (Barcelona & Madrid) has been active in the delicatessen sector in Spain for over 50 years. Since 2012, we have been running our new export department. Our goal is to offer the best domestic and international products and delicacies. We specialize particularly in Iberian ham ('Pata negra') and sausages. Our current range includes, among other things, Iberian meat and sausage products.

...Since its founding, our company has grown not only in volume, but also in terms of product quality. Guided by our motto: Quality by Principle, we now have a far-ranging business structure that guarantees total traceability of all of our products. Our Slaughterhouse is the biggest in Spain, with 2 feed mills and our ham is 100% Pata Negra certified. Strengthened by our 20 years of experience, BATALLE is the only Spanish ham factory that oversees the entire process of production, from our farm to your table. For further information, don't hesitate to visit our web page.

...We are Navarretinto Ibéricos, a company dedicated to the processing of acorn-fed, 100% Iberian pigs, the only ones that can be called "Pata Negra" according to the quality standard R.D. 04/2014. We only process our own pigs, ensuring the homogeneity of our products; we do not integrate other farms. We raise our pigs in Extremadura and slaughter and cure them in Guijuelo. Our offices and central...

...Iberian Bellota Ham "JMH Ibericos" is Iberian ham cured for 36 months, along with the highest quality cured Iberian meats, providing our web users a place to buy the best meats at the best price. Also known as "pata negra," this ham comes from free-range pigs that roam oak forests (called dehesas) and eat only acorns during this final period. The exercise and diet significantly influence the flavor of the meat; the ham is cured for 36 months. We focus on quality, transparency, and information for our customers, and we comply with the regulations that will be required in 2017.

... traditional Iberian charcuterie. We also produce and market Iberian Pata Negra meat: presa ibérica, pluma, ribs, tenderloin... It is important to emphasize that we exclusively work with Pata Negra. The best products derived from purebred Iberian pigs. Additionally, we are a couple of veterinarians committed to animal welfare and respectful of the local know-how of our region. Our work always guarantees the traceability of our products, which are certified by the relevant control bodies. We have been directly marketing our products in France for over 5 years.