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Pasta production line - Manufacturer Producer - Spain

SpainManufacturer/producer
  1. FORMEX MAQUINARIA

    Spain

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    WE MANUFACTURE SOLUTIONS FOR DOSING YOUR PRODUCT We manufacture industrial bakery machinery and equipment for the food industry. We offer solutions in dosing processes for dense and semi-dense doughs, fillings, mixtures with solid particles, fluid and viscous pastes, and various other products. MACHINES THAT WILL HELP YOU TO: Increase production. Improve the uniformity of your product. Diversify your product range. Spend less time on your elaborations. MANUFACTURING RANGE: Dough dispensers for pastry and pre-cooked products. Filling injectors for pastries. Chocolate dispensers. Automatic capping machines. Machines for making biscuits. Machinery for decorations and topping. We are specialists in manufacturing workstations for making food products. By studying your product and the desired production we can create a work line adapted to your needs. WHAT CAN YOU MAKE? Cupcakes, muffins, cakes, shortbread, sponge cakes, ponquets, cakes, brownies, plum cake, sobaos, pancake, marble cake, creams, yoghurt, tarts, quiche, sauces, soups, brandades, mousse, croquette dough, lasagne, mashed potatoes.... YOUR PRODUCT. The company's philosophy is based on personalised customer service, advising and always looking for the best solutions for each case.

  2. ALIMENTOS SANYGRAN, S.L.

    Spain

    Welcome to Sanygran. We are pioneers in the process of Legumeat, a new food concept on the use of legumes. At Sanygran, we expand the possibilities of an easy, healthy and affordable cuisine Legumeat was created as a healthy, bouncing and “easy to cook” product. It is made by legumes flour in order to produce Beef-bean, Bocados and Legumbreta line. We add rice flour to Lengüitas (Nuggets) and Milandessa. Our product is 100% natural without additives. We don’t use Genetically Engineered Ingredients. Our goal is to present a product that is pleasant, easy, healthy and affordable. The process is very simple. We use legumes flours that are dehydrated in few seconds by a technique known as extrusion This technique has been used widely by the food industry for decades. Food such as pasta or snacks are made by this technique, and in our case, we can consider it as an ongoing cooking process. The result of this ambitious and innovative Project is a new product that we name Legumeat®, meal with meat texture, suitable for any one and with an average content in protein around 50%. The product is presented dehydrated and the way to be prepared is by boiling it in water with the flavour we want to add. Finally, the product will be ready to be used in any recipe. It is suitable for celiac and vegetarians.