Results for

Natural preparations - Manufacturer Producer - Spain

13 Companies

17 Products

GARFISH TRADING, S.L.

Spain

GARFISH TRADING, S.L. has been the standard setter for deep-frozen cuttlefish ink production since it started trading in 2012. We meet the specifications of the demanding national and international markets, by offering a product of the highest quality, prepared from 100% natural, gluten- and GMO-free ingredients. Our cuttlefish ink sold under the "CATERINK" brand, is extracted from cuttlefish caught in FAO areas 34 and 51, which is a pledge of product excellence. Several countries recognize it as a seafood product by which others are judged, and it is appreciated by the most demanding markets as a result of the strict production processes to which our "CATERINK" is submitted.. Our product contains 60% pure cuttlefish ink, which ensures that its performance is optimum for the food processing industry and gourmet fare. It is an excellent natural colouring for several culinary applications and stands out as a flavour and aroma enhancer and for colouring rice, pasta, fish and noodle dishes, black bread and more. Contact us for further details!

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LUXURY TAPAS

Spain

An extraordinary line of innovative small portion tapas and appetizers that provide maximum quality and originality.A wide range of healthy gourmet tapas and appetizers that are prepared using all natural ingredients and handmade.Prepared by our chefs in our kitchens ready to be served in 5 to 10 minutes after adding your own personal touch.Our tapas and appetizers are ideal for, catered events weddings, ceremonies, business meetings and conventions.
CALZADOS PICÓN S.L.

Spain

The company CALZADOS PICÓN S.L., is a Manufacturer/ Producer, which operates in the Natural fibre preparing industry. It is based in Caravaca De La Cruz, Spain.
FRANCISCO CABALLERO RODRIGUEZ

Spain

The company FRANCISCO CABALLERO RODRIGUEZ, is a Manufacturer/ Producer, which operates in the Natural fibre preparing industry. It is based in Cieza, Spain.
CERAS ANGEL-ROMERO

Spain

Ángel Romero is a Sagallos-based firm specializing in apiculture, beeswax production and selling high quality honey. This family-run business, with over a century of experience behind it, has been a pioneer in the sector, making a name for itself as one of the first wax distributors in Northern Spain and Portugal. We carry a comprehensive range of products including pure honey of different varieties such as lavender honey, thyme honey, woodland honey, mountain honey, chestnut honey, heather honey, oak flower honey, calluna honey and wild flower honey, as well as unprocessed wax for businesses or wax leaves for bee keepers. Our commitment to quality means we can offer natural, sustainable products, that meet our customers' needs, be they for honey in bulk, pure, unprocessed or leaf wax for their production processes. At Ángel Romero, we revere the bee-keeping tradition. So the greatest care is lavished on preparing each of our products, upholding the craft methods that guarantee the purity and authenticity of the honey and wax. Our website – cerasangelromero.com, features a full catalogue of our products. We also have a bulk sales department to serve trade customers.

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PRECOFOOD S.L.

Spain

PRECO FOOD WAS BORN IN 1990 From a mixture of culinary culture brought from Italy to Argentina and then carried to Spain. We are proud to be a food products company with more than thirty years of experience, specialized in the preparation process of precooked foods and foods derived from the wheat flour. Our star product are the “Argentinian empanadas ”, the dough for making empanadas (tapas de empanadas); the croquettes of many favors; the stuffed fresh pasta like “ravioli” and the pizzas, amongst others, using natural, high quality ingredients, without using any preservatives or colorings and some of our products are hand made. As a result of our elaboration process, we are able to study our clients’ needs, therefore being able to customize the formats and flavors to fit specific demands. We use frozen transport to deliver to the entirety of Spain and the rest of Europe. Vision Preco Food wants to be the number one company in Andalucia and a benchmark nationally and internationally in the making, sale and distribution of its precooked products. Mission Respond to the need of homes and businesses that need natural and quality products, with the best flavor and with customization possibilities, ready to heat and serve. Discover our selection of the highest quality pre-cooked frozen products. We offer you an exceptional variety of Argentinian empanadas, ravioli; ready-to-bake pizzas, homemade frozen croquettes and much more.

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CONCENTROL

Spain

Concentrol is a chemical company formed by three large differentiated areas: food, release agents and specialty chemicals. Through these, we give worldwide service and coverage to a wide range of customers from the industrial sector. Our company supplies over 200 products used in the different processes of production and preparation. A large part of these products are now leaders in the international market. Concentrol permanently invests in and encourages initiatives in investigation and development of new products and formulas which provide solutions to emerging market requirements. The quality of the products offered by Concentrol is based on a firm commitment to R + D, with an investment in this area that represents 7% total of our business turnover, offering solutions to specific problems and developing work methods, that meet that meet the customers’ needs, always bearing in mind the natural environment. The facilities are diversified in five centres with laboratories and production areas specialized in research and development, in which teams of highly qualified researchers work. The process of research and development at Concentrol is completed by linking these areas with universities. The result of all this, is the link with the University of Girona, among others, through their PhD program; a project that allows constant knowledge transfer between business and the academic world.
ALIMENTOS SANYGRAN, S.L.

Spain

Welcome to Sanygran. We are pioneers in the process of Legumeat, a new food concept on the use of legumes. At Sanygran, we expand the possibilities of an easy, healthy and affordable cuisine Legumeat was created as a healthy, bouncing and “easy to cook” product. It is made by legumes flour in order to produce Beef-bean, Bocados and Legumbreta line. We add rice flour to Lengüitas (Nuggets) and Milandessa. Our product is 100% natural without additives. We don’t use Genetically Engineered Ingredients. Our goal is to present a product that is pleasant, easy, healthy and affordable. The process is very simple. We use legumes flours that are dehydrated in few seconds by a technique known as extrusion This technique has been used widely by the food industry for decades. Food such as pasta or snacks are made by this technique, and in our case, we can consider it as an ongoing cooking process. The result of this ambitious and innovative Project is a new product that we name Legumeat®, meal with meat texture, suitable for any one and with an average content in protein around 50%. The product is presented dehydrated and the way to be prepared is by boiling it in water with the flavour we want to add. Finally, the product will be ready to be used in any recipe. It is suitable for celiac and vegetarians.
VALLISER, S.L.

Spain

VALLISER is a food company dedicated to producing artisanal quince. Our headquarters is located in the Mediterranean wine region of Penedés.We have always insisted on providing the customer with quince of the highest quality with thorough and intense dedication. Our quince is made without preservatives and dyes; we follow a natural philosophy. Our range consists of the following fruit pastes: Artisan Quince: artisanal quince prepared according to traditional recipes. Quince with Walnuts: : ideal for the most demanding palates. Quince with Fructose: made with fructose as substitute for sugar. Ideal for diabetics who can consume fructose. Sweet Plum Jam: own homemade jam created with the best plum pulp available.
IMPORTACO INGREDIENTS

Spain

The Importaco Ingredients division is part of the Importaco group and specialises in cultivating, purchasing, processing and selling almonds. It is geared towards industrial manufacturers (national and international) that use nuts to prepare their value-added products, providing them with a high-quality, natural and improved ingredient. Our factory is organic certified by Ecological Agriculture Committee. Activity of transforming Company: Packaging, storage and transformation of organic products. Our almonds come mainly from Spain, California and Portugal. We sell our products in over 40 countries distributed across North Africa, Europe, Southeast Asia, the Middle East and North America.

MOLINO LA GAMBA

Spain

Meals and wine, champagneground corn meal - analysis of cereals oil and products: protocol 38870-0 / 1 green lab report. High pure standing gluten free meals. Meals prepared special french flint stone. We also produce premium wines from natural area spanish Catalan - Tarragona. Our production brand: viramidus: specialty wines white, black, pink. We also produce; cavas, champagne vermout and wine accesories, gift baskets for christmas. We can send catalogues and price list. These are our specialties and do not hesitate to contact us for more information or product samples. Our sales are generally wholesale, but also do small deliveries for wine and its derivatives. We are looking for a large distributor for our wines.
BOTULARIUM, S.L.U.

Spain

In the heart of the Mediterranean Sea was born our compromise with the natural food, to bring you the traditional recipes, prepared in the traditional way! We select the best ingredients and we cook them for you: soups, sauces, nuts… DE-LI-CIOUS! At Botularium, our mission is to make the difference with traditionally prepared exclusive products, to inspire experiences full of flavour intended to the foodies. From the very beginning, our vision has been to work eagerly with the aim of keeping on improving, and to daring to be different as per a wide offer of products, that satisfy the wishes and the needs of the consumer. Our origins go back to 1991. Inspired by the savoir faire of the wise craftsmen, we adopted the traditional curation skills, producing cold cuts coming exclusively from game meat. During the times of the Roman empire, Botularium was the name of the place where the cold cuts were produced. That’s the reason why Botularium it’s our brand, together with the artisan carrying an earthenware jar. We kept on evolving, and we started the production of soups, creams, broths, sauces… Maintaining the same philosophy: high quality ingredients and traditional recipes. At Botularium we are… Flavour artisans

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AGUA SANA

Spain

Natural mineral water, 1st prize Termalia 2009. Low mineral content water. Natual mineral water that boosts body hydration, particularly recommended for the preparation of children's foods.

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Natural preparations - Manufacturer Producer - Spain

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13 Companies