mushrooms Spain

... variation in the intermediate layer, particularly conducive to the development of zooplankton that alters the diversity and ecological structure of these vegetables. We collect, process, and distribute. COLLECTION METHOD: Artisan and sustainable techniques. We buy directly from the producer. QUALITY AND SUSTAINABILITY Our concern for the future of fishing and the conservation of our oceans. FLAVORS OF SEA AND LAND Seaweed and Mussel Seaweed and Octopus Seaweed and Clam Seaweed and Cod Seaweed and Tuna Vegan (4 seaweeds) Seaweed and Mackerel (Xarda) Seaweed and Beans Seaweed and Mushrooms...

...we were awarded the First Prize ESAO AWARDS Producer of Catalonia 2018-2019. We also received this award in 2017-2018. We offer different ranges of extra virgin olive oil based on quality: the Premium, Aurum, and Excellent ranges, as well as flavored oils made with 100% natural dehydrated products. Following the principles of biodynamic agriculture, the oil acquires the nutritional properties of each essence, without preservatives, colorants, or additives. Some of the successful essences include Black Truffle, Saffron, Chili Pepper, Seaweed, Mushrooms, etc.

Manufacturer Supplier Distributor of Wild Mushrooms Truffles Chestnuts Forest Fruits Wild Mushrooms Truffles Porcini Chanterelles Tompettes Chestnuts Wild Berries...

... specialization in each step of the process that makes us leaders, perfectly combining innovation and tradition to achieve a product that makes us unique. We have innovative facilities, allowing us to offer fresh products ready for consumption at any time of the year. A stable production that fully meets our customers' needs. In addition to our mushrooms, we market fungi and mushrooms of the varieties...

We are a manufacturer from the Pyrenees that specializes in black garlic, truffles, and wild mushrooms for the retail and foodservice industry. Our extensive product catalogue includes the following products: - Black garlic in different formats such as bulbs, powder, puree, and cloves. - Truffle specialty products: truffle sauces, condiments, infused olive oils, and black truffle. - Wild mushrooms: dried, canned, and in powder. - We also have a variety of Risottos and Fideuás. - Grilled vegetables. - Bio approved for certain products. Made in Spain.

DELIMET FOODS, S.L.U. is a company focused on the manufacture and export of natural products in general, especially in conventional and organic natural foods. Our strong products: - Spanish honeys and bee pollen - Spanish dried nuts: pistachio, pine nuts, and almonds - Spanish saffron CAT I - Spices of the world: garlic, onions, pepper, vanilla, cinnamon... - Mushrooms: boletus edulis, black...

... distribute typical products from the Sierra de Aracena (Huelva); in our product catalog, you can find typical goat cheeses from this area, wines, pâtés, and other spreads made in-house, as well as honey and wild mushrooms.

...La Frubense, a Spanish business dedicated to the production of dried vegetables and fruit. Our range goes from tomatoes to mushrooms to peaches. All our products are organic. Our products don't contain any type of preservatives or colorants, not even salt for the drying, being 100% natural. The drying process we use allows us to control the level of humidity and enhances the aroma and taste of the fresh produce.

...We tailor our products to the format desired by the client, offering a wide range of packaging options. Our daily dedication to the product and its challenges contributes to the growth and harmony of the environment in which we live and to the needs of the client. At EMAR SC in Spain, we are dedicated to the distribution and sale of food products, and we are also producers of mushrooms and other products. Our clients include large retailers and supermarket chains.

At Setacor, we develop organic aromatic oils that combine flavor and health, as we use mushrooms and plants with medicinal properties, rich in vitamins and minerals. We also produce pâtés made from saffron milk caps harvested sustainably in natural parks. Additionally, we dehydrate mushrooms to create simple recipes at home with spectacular flavor. SETACOR also offers consulting and training courses in mushroom cultivation, backed by over a decade of experience in the field. We always specialize in organic products and cater to the discerning hospitality customer.

... spider crab. Additionally, we offer ready-to-eat preparations under the motto "heat and serve," such as cooked octopus in its own juice vacuum-packed, stuffed squid in its ink, and stuffed peppers with béchamel sauce and bonito or with mushrooms and shrimp, which are a delight. All of them are made in an artisanal manner.

Neofungi is a Spanish cooperative located in the province of Albacete (SPAIN). We are the largest company in Spain associated with Champinter and Mercajucar. Our specialty is the cultivation and production of fresh mushrooms and oyster mushrooms. Such as: - PARIS MUSHROOMS (WHOLE, CUT, AND SLICED) - PINK MUSHROOMS (NORMAL AND GIANT) - OYSTER MUSHROOMS (WHOLE AND SLICED) - SHIITAKE - ERYNGII We also produce canned and semi-canned (pasteurized) products to meet the needs of our clients.

Abanafruit is a company dedicated to the export of fresh fruits and vegetables from Spain, with over 20 years of experience.

Distribution of wild mushrooms and forest fruits...

...Conservas Casa Alicia, located in the heart of the canning world in Lodosa (Navarra), offers you a wide variety of canned goods with Designation of Origin and without D.O. "Asparagus, Peppers, Vegetables, Legumes, Fruits, Tomato, Mushrooms, Fungi, Fish, Seafood, Marine Products, Game Meats."...

A company exclusively dedicated to the buying and selling of wild and cultivated mushrooms. Fresh, frozen, dehydrated, and canned. We create mixes of 4, 6, and 8 varieties according to consumer preference. Our brand PROSILVESTRE stands out for its top quality in the Spanish and European markets.

...Are you interested in mushrooms and would like support to start your cultivation/production? We offer a close, personalized, and individualized consulting service to help you succeed in your production. We sell mycelium of various mushroom species.

... related to the processing of snails and wild mushrooms. It is the most specialized in the sector, innovating year after year and always trying to adapt to the needs of its customers. Always guaranteeing quality, food safety, and traceability of its products, while respecting the surrounding environment, as ultimately, we all depend on it. Bages Cargol is a family business that shares a common vision of leadership, a mission, and values that, as the pillars of its corporate culture, allow it to adapt to the challenges of the future.

WE EXPORT EXQUISITE MUSHROOMS FROM THIS NATURAL AREA. PREFERABLY PRE-COOKED FOR BETTER PRESERVATION, ALSO NATURAL AND DEHYDRATED. TASTE THEIR UNIQUE FLAVOR, GURUMELOS, TANAS, TENTULLOS GALLIPIERNOS...ETC 696 657730...