Spain, Úbeda-Jaén
This cooperative was founded in 1969 and is made up of 1,800 members who contribute their olives to be processed into oil and subsequently sold, with an average annual production of 6 to 7 million kilos of oil. The oil extracted at the processing plant comes in three types: Extra Virgin Olive Oil, Virgin Olive Oil, and Lampante Olive Oil, all produced under the premise of cold extraction...

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