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Iberian pork loin - Manufacturer Producer - Spain

SpainManufacturer/producer
  1. EMBUTIDOS LA HOGUERA SA

    Spain

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  2. JAMONES PESÓN

    Spain

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  3. CÉSAR NIETO

    Spain

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    César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

  4. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  5. CARNICAS CINCO VILLAS, S.A.U.

    Spain

    The company CARNICAS CINCO VILLAS, S.A.U., is a Manufacturer/ Producer, which operates in the Pork industry. It also operates in the Pork - slaughterhouse products, pork loin, and pork fillets industries. It is based in Zaragoza, Spain.

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  1. FISAN

    Spain

    FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

  2. IBERICOS DE BELLOTA DEHESA LAS CUMBRES

    Spain

    The company IBERICOS DE BELLOTA DEHESA LAS CUMBRES, is a Manufacturer/ Producer, which operates in the Pork industry. It also operates in the Iberian hams, and Iberian charcuterie industries. It is based in Cumbres Mayores, Spain.

  3. MONTES DE JABUGO SL

    Spain

    The company MONTES DE JABUGO SL, is a Multi-Category, which operates in the Meat industry. It also operates in the meats, Iberian hams, and pork industries. It is based in Lebrija, Spain.

  4. IBERICOS GUILLEN

    Spain

    Manuel Guillén is a familiar business located in Guijuelo, Spain. We run our company with the same values and traditions of our founder, Don Manuel Guillén Orellana. Due to that and the precise control of all the processes, our cured and fresh Iberian Meats stand as a reference for our consumers. We take care of everything: from the genetics conditions of our animals, their feed and breeding to the elaboration and final distribution of our products. Our location meets the best conditions for the artisan curing of our Jamones, Paletas, Lomos and Embutidos which, together with the optimal procedure of our team, makes the tasting of our products an unique experience.

  5. BLACK PORK S.L.

    Spain

    The Black Pork and Aljomar firms have recently signed an agreement making Aljomar the processor of Black Pork's 100% Iberian Bellota ham. Aljomar - Guijuelo, Salamanca, Spain - is a partner of the Fuentes El Navazo abattoir - factory number 10.21332 / SA -, the sector's most modern factory anywhere in Spain. This strengthens its business model based on the controlled production cycle of rearing, slaughtering, butchering and processing.