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Handcrafted product - Manufacturer Producer - Spain

3 Companies

44 Products

ERNESTO DE BARCELONA

Spain

Ernesto de Barcelona is a designer brand established in 2004 in Barcelona by Thomas Hayere. The company designs and produces jewelry, fashion accessories (beach bags, sunglasses and other summer complements) and home decoration. The main brand concept compiles maritime spirit and atmosphere, which is reflected in all details. Design of each product is based on sea theme and its variations. All accessories are handcrafted and produced using recycled aluminium and wood. Ernesto de Barcelona owns two brand shops in Barcelona area and wholesales its collections around EU and to Canada.
EGICAR VIRAS Y CERCOS, S.L.

Spain

Egicar, Viras y Cercos S.L. is a company dedicated to the production and distribution of footwear welts, with more than 30 years experience. Our business is in the city of Almansa, one of the areas of Spain with the longest tradition in the footwear industry.We produce footwear components, mostly welts of different raw materials; salpa, rubber, PVC, TR etc. We are well known for the production of GOODYEAR leather welts, and thanks to our many years of experience and professionalism, we have a great reputation for producing these high quality products and catering to the needs of our clients.The essence of our company is in the handcraft tradition and quality of our raw materials. All our products are made by following traditional techniques that require a high level of specialisation and a deep knowledge of the trade.We are technically and mechanically equipped for both large scale productions and more selective productions, always catering to client requirements.
OBRADOR DE LAMPREA

Spain

After three generations dedicated to elaborating and serving lamprey in our restaurant, we have created the Obrador de Lamprea marque to apply our experience and tradition in developing our product which begins by smoking the lamprey with oakwood shavings in a standardized and purely handcrafted method.The smoked lamprey is rehydrated by soaking it in water, it is then filled with the best quality Spanish ham and boiled eggs, cooked and vacuum wrapped.No preservatives or artificial colouring are used.In Galicia it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.

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Handcrafted product - Manufacturer Producer - Spain

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