...Established in Spain since 1730, the family business Domecq specializes in the elaboration and production of products derived from 100% Iberian Lampiña breed pork, fed on acorns and raised freely in the heart of our property. In the cellar, a "master ham maker" oversees the proper aging of each piece of meat for 3 years. As both breeders and producers, we guarantee the creation of artisanal...
Spain, Alicante
...Iberian Bellota Ham "JMH Ibericos" is Iberian ham cured for 36 months, along with the highest quality cured Iberian meats, providing our web users a place to buy the best meats at the best price. Also known as "pata negra," this ham comes from free-range pigs that roam oak forests (called dehesas) and eat only acorns during this final period. The exercise and diet significantly influence the flavor of the meat; the ham is cured for 36 months. We focus on quality, transparency, and information for our customers, and we comply with the regulations that will be required in 2017.

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