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Ham acorn - Manufacturer Producer - Spain

SpainManufacturer/producer
  1. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  2. CÉSAR NIETO

    Spain

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    César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

  3. JAMONIFY

    Spain

    We sell an incredible gourmet food experience. The best iberian acorn fed hams hand sliced by Ham Master Artisans. A luxurious product for any event, for an exclusive gift or company gift.A unique product as a present, an extraordinary original gourmet gift: the most exclusive Ibérico Ham in the world, a different unforgettable present.

  4. FISAN

    Spain

  5. BLACK PORK S.L.

    Spain

    The Black Pork and Aljomar firms have recently signed an agreement making Aljomar the processor of Black Pork's 100% Iberian Bellota ham. Aljomar - Guijuelo, Salamanca, Spain - is a partner of the Fuentes El Navazo abattoir - factory number 10.21332 / SA -, the sector's most modern factory anywhere in Spain. This strengthens its business model based on the controlled production cycle of rearing, slaughtering, butchering and processing.

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  1. MALAVÉ MORENO

    Spain

    Malavé Moreno is a spanish company located in Andalusia, Condado de Huelva. We offer you the best Iberian hams and sausages of outstanding quality. Our Iberian pigs are bred in the open range and fed with natural resources of the pasture: acorns, grasses and herbs. You can choose between different qualities of ham: Limited Edition, Great Selection, Cotidiano, Cebo and Recebo.Our Limited Edition was honored with the "3 Stars Superior Taste Award 2010" by the ITQI in Brussels.In the moment we export to UK, Germany and the Benelux countries.

  2. JMH IBERICOS

    Spain

    Iberian Bellota Ham "JMH Ibericos" Jamon iberico cured for 36 months and cured iberian meats of the highest quality, providing our web user a place to buy the best meats at the best price. Also known as " pata negra ", this ham is from free-range pigs that roam oak forests (called dehesas) and eat only acorns during this last period. The exercise and diet have a significant impact on the flavor of the meat; the ham is cured for 36 months. We focus on quality, transparency and information to our customers and we accomplish with the regulations that will be required in 2017.