frozen meat Spain

Grupo Avimosa. From the farm to your table. Control and quality in all phases of our product manufacturing. Production of chicken meat and eggs for consumption. Feed factory.

Since its founding, our company has grown not only in volume, but also in terms of product quality. Guided by our motto: Quality by Principle, we now have a far-ranging business structure that guarantees total traceability of all of our products. Our Slaughterhouse is the biggest in Spain, with 2 feed mills and our ham is 100% Pata Negra certified. Strengthened by our 20 years of experience, BATA...

Manufacturers. Butchering and filleting of Frozen Pork, Beef, and Chicken. We purchase Fresh Carcasses to butcher and ultra-freeze, resulting in Fresh Ultra-Frozen Meat. We offer a variety of over 100 references for butchering in whole pieces and fillets, sold in box formats of 2, 4, and 8 kilos, as well as smaller formats specifically for businesses targeting the end consumer, such as supermarkets, cash-and-carry stores, and specialized frozen food shops, etc. We provide a top-quality product at a competitive price and always focus on meeting customer needs.

We are producers of hams, shoulders, and Iberian sausages from the Sierra de Huelva. We supply fresh and frozen meat from Iberian pork, beef, lamb, and goat.

...We are a Spanish company specialized in the export and import of live cattle and sheep to North Africa and the Middle East. We provide heifers and calves intended for fattening or slaughter. We offer you: - Pure Spanish breed cattle: Charolais, Limousin, Montbéliard, Aubrac, Blonde d'Aquitaine... - Live lambs and ewes for Eid... - Fresh and frozen meat, with halal certification... We deliver to Europe, North Africa, and the Middle East... high-quality cattle, sheep, and meat at negotiable prices, including transport (ex-work, FOB, CIF, CFR) 0034642987019...

BASSET LIVESTOCK, SALE OF LIVESTOCK FOR LIFE, MEAT, AND MILK. LIVESTOCK: COWS, HEIFERS, HORSES, MULES, DONKEYS, AND PONIES. RAISED IN THE MOST BEAUTIFUL, PURE, AND HEALTHY ENVIRONMENT, CATALAN PYRENEES. HIGH QUALITY AND GOOD PRICES. MEAT IS SOLD BY THE CARCASS DIRECTLY FROM THE SLAUGHTERHOUSE, AND FROZEN MEAT IS ALSO AVAILABLE. WE ALSO FOCUS ON EXPORT.

COMPANY DEDICATED TO THE BREEDING, FATTENING, AND HALAL SLAUGHTER OF FIRST-QUALITY SPANISH LAMB AND BEEF WITH BIO CERTIFICATION. WE ALSO OFFER FROZEN MEAT FROM EUROPE. WE ARE PRODUCERS AND CONTROL THE TRACEABILITY OF OUR PRODUCTS. WE HAVE OUR OWN FACILITIES TO CARRY OUT THE ENTIRE FATTENING AND SLAUGHTER PROCESS IN ACCORDANCE WITH PROPER HALAL STANDARDS.

... consumption, the sale of meat products, and the storage and distribution of frozen products. Pollo Deshidratado and Grasa de Pollo, both for human consumption, are produced at UGENA Productos Industriales del Ave, S.L. These products are used for the manufacturing of cubes, soups or broths, dry or liquid, sausages, or food preparations. For example, among our client portfolio in Spain and Europe are...

...We sell fresh and/or frozen meat products. Our main products are Halal-certified lamb, sheep, and beef carcasses, as well as offal products (fresh Halal vacuum-packed beef and sheep liver). Quantity as per demand. Our company is registered in the General Sanitary Registry of Food Companies and Foods with No. R.G.S.E.A.A.: 10-025284-MU...

Gicarns is a company that works to create gastronomic solutions for the Horeca and Foodservice sectors. We specialize in the production of a wide variety of portioned or calibrated ultra-frozen meats and gluten-free products (all made in our own facilities). Sourced from carefully selected origins, we provide a 100% usable product with no waste and great ease of handling, allowing for a...

COGAL is a Spanish rabbit slaughterhouse and commercializes fresh and frozen rabbit meat products (whole rabbits, legs, loins, shoulders, livers). It is possible to export our rabbit meat products throughout Europe and the USA.

... professionals in the industry. LAGO AVES HUEVOS Y CAZA is a medium-sized company that operates in the poultry and other meat products sector. Founded in 1985 and based in Galicia (northwest of Spain), our company also has three stores and its own distribution fleet (20 delivery trucks). We currently deliver chilled and frozen products across Spain and Portugal. In short, we operate in the following areas: Imports / Local sourcing / Production / Distribution / Exports Chicken, turkey, pork, lamb, rabbit, eggs. Whole / Cuts Ambient / Chilled / IQF frozen Raw / Marinated / Seasoned / Breaded / Skewers...

...), tongue. - Iberian meat; rack, loin, pork ribs or tenderloin. Iberian pork: Iberian back fat with rind +3 (Iberian back fat rind on), Iberian back fat with rind +4 (Iberian back fat rind on), Iberian back fat without rind (Iberian back fat rind off), belly. - Supplier of tripe.

... chilled or frozen, intended for both the Argentine market and export. The company aims for customer satisfaction, ensuring excellence in production for the consumer, adapting to the needs of each client, and being able to produce certified cuts for different religions. We have extensive knowledge in the sector and work with Angus, Hereford, Braford, and Brangus breeds, as we consider them premium products in the market, with our animals raised and fed freely in the pampas of Argentina.

Don Pizza is a company dedicated to the manufacturing, service, and distribution of both refrigerated and frozen pizzas, dough balls, pizza bases, focaccia, etc. At the same time, we distribute all kinds of products and ingredients for the pizza sector. Mozzarella, pizza sauce, meat toppings, cheeses for pizza, canned goods, complements, pizza boxes—any ingredient you need for your business...

We are an import and export company for all the products needed by a kebab or frozen food establishment, from meat to bread, including all kinds of accessories, as well as any machinery parts. We work with the best products on the market, directly from the factory, and we also manufacture pita bread.

Slaughterhouse and cutting room for lamb, sheep, and goat...

Galician mussel farm with a production capacity of 40,000 tons. We sell Galician mussel meat in all sizes. Pre-cooked products such as (Roman squid illex, breaded squid rings, etc.) Cooked octopus in its own juice. We offer processing services for third parties.

... located in a region with a strong meat tradition. We have committed to taking a step forward. Our products are the result of enhancing old traditions with industrialized processes. All of this aims to make them more flavorful and tender. Our customers, and especially consumers, are guaranteed products free from allergens and made with natural ingredients. Coopecarn's marinated products are available in the three main sales channels: - Large distribution: Supermarkets, cash & carry - HORECA: hotels, restaurants, and catering - Industry...

... customers' needs (bone-in hams, boneless hams, embutidos, frozen Iberico pork meat, and hand-carved products). On the other hand, FISAN has collaborated with some of the most prestigious chefs in Spain, such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin), and José Carlos Fuentes (*Michelin), among others, who exemplify our effort to elevate the traditional...

... suitable for consumption over a short or medium period (for example, dairy food technology industries that process milk and produce yogurts and cheeses, or meat food technology industries dedicated to making sausages), and canning food technology industries, whose purpose is to transform food products into processed goods that can be stored under conditions for long periods (preparation and canning of preserves, preparation of frozen products, etc.).

Spanish cutting plant specialized in the industrial production of mutton meat. We always operate on frozen terms and we debone between 1,000 to 1,500 animals daily. Our products meet the highest quality standards, being BRC and IFS approved. We also produce under Halal certifications and comply with European Welfare Standards.

LUALCO S.L. is a company in the meat sector dedicated to the cutting and marketing of fresh refrigerated and frozen meats. Its facilities, certified by the EEC, are located in Vilamoure Santiago de Saa (Lugo). Among its activities are: cutting room, sausages (Galician chorizo, salchichón, chicharrones, zorza, etc.), salted meats (Galician lacón, pancetta, tripe...), minced meat, cold storage...

ALL IN FRESH AND FROZEN GAME MEAT...

... empanadilla dough - Creole empanadilla dough - Ham and mozzarella sorrentinos - Semolina and potato gnocchi - Chicken and spinach ravioli - Meat and spinach ravioli - Four cheese ravioli We distribute throughout Europe, ensuring the cold chain is maintained at all times. Our customer profile includes both retail and wholesale clients at national and international levels.

... distribution of a wide range of high-quality, healthy, and natural meat products, ensuring consumers receive nutritious and healthy products with excellent taste and total trust. For all these reasons, we present ourselves as manufacturers of hamburgers, meatballs, and other meat products.

Seafood cooker, our specialty is national and imported mussels, fresh or frozen, in all their varieties. (meat, half shell, pasteurized fresh and frozen, fresh natural, pickled and in vinaigrette.)...

...cuttlefish in their ink, cheese and spinach, octopus- all made with a béchamel filling rather than potato), Potato mixture for Spanish Omelettes, Meat & fish dishes including baby suckling pig (Cochinillo) and sauces. Our products come in a range of different formats across the chilled and frozen ranges. We also have a line of products/ ready meals which we sell through our retail sector of the company in Spanish Supermarkets.

Daily butchering of pork carcasses in our facilities. We produce all cuts of pork, both refrigerated and frozen. For sausage factories, ham curing facilities, etc... We distribute nationally and internationally with our own vehicles and approved refrigerated transport agencies.