Spain, Daroca-Zaragoza
High-quality pasta and special pastas: shells, spirals, stars, farfalle, angel hair, medium noodles, thick noodles, fideuà, galets, letter pasta, ridged macaroni, maravilla, small pasta pieces, pistons, quills, spaghetti, tagliatelle, shark. Made with durum wheat semolina, with vegetables, egg, whole grain, with spinach, organic, and with cuttlefish ink. We also produce lasagna, cannelloni, breadcrumbs, and flour. We manufacture for mass consumption, food service, and hospitality.
Spain, Madrid
... of quality, made in Spain. Our pastas are made exclusively with Durum Wheat Semolina (Triticum Durum). Laboratory, because we are in constant evolution and creation of new combinations, as well as the right proportion in each of our products.
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