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Distillates - Manufacturer Producer - Spain

SpainManufacturer/producer
  1. RAYPA

    Spain

    Since its founding in 1974, RAYPA has emerged as a global leader in the development, manufacturing, marketing and after-sales service of laboratory autoclaves and food analyzers. In 2017, under the guidance of RAYPA, TERRA Food Tech was born to address the needs of small-scale production for small producers, restaurateurs and chefs, micro-entrepreneurs, laboratories, and R&D departments of the food and packaging industry. Offering a comprehensive product range catering to diverse market sectors and applications, we take great pride in being able to say that all of our products are meticulously designed and entirely manufactured in our modern facility located in Barcelona, Spain, ensuring an exceptional level of attention to detail and superior construction quality. In addition to delivering an excellent customer service and expert technical support to all our customers, we place great emphasis on creating economically viable products that are reliable, environmentally sustainable and built to withstand years of use with outstanding performance. We invite you to join our growing community of satisfied customers and discover the RAYPA & TERRA Food Tech difference for yourself!

  2. DESTILERIAS LA HUETANA

    Spain

    The company DESTILERIAS LA HUETANA, is a Manufacturer/ Producer, which operates in the Liquors and spirits industry. It also operates in the liquors, alcoholic beverages, and distillates industries. It is based in Alcantarilla, Spain.

  3. LOS LICORES DE MARIA

    Spain

    The company LOS LICORES DE MARIA, is a Manufacturer/ Producer, which operates in the Distilling - machinery and equipment industry. It also operates in the aqua-vitae industries. It is based in Santiago De Compostela, Spain.

  4. ESPIRITOSA, S.L.

    Spain

    Since its creation in 1961, ESPIRITOSA, S.L. has manufactured and distilled her alcohols and her spirits with passion and attention following her ancestral recipes. ESPIRITOSA, S.L. chose to promote fair trade: thus, all the spirits of the ESPIRITOSA’s cellar are made ​​with fruits resulting from organic farming. Furthermore, since it is very important for ESPIRITOSA, S.L. to control their alcohol production from beginning to end, the company sells her alcohols but cultivates agave and sugar cane too. It is precisely this care of both their agaves and their sugar canes that gives this so delicious scent to spirits that made the reputation of ESPIRITOSA, S.L. : her Tequila "Cucaracha-chacha" and the "Las Cañas de Maria" rum. ESPIRITOSA, S.L. propose you more than a dozen flavors of alcohols. ESPIRITOSA, S.L.addresses not only the distribution but also great restaurants. With a turnover of 10 million euros, OJ products of spirited, SL have won over many entrepreneurs.

  5. ESENCIAS MARTINEZ LOZANO, S.A.

    Spain

    Since 1960 in Esencias Martínez Lozano S.A. we have been dedicating to cultivation, harvest and distillation of the different Spanish aromatic herbs, and trading a high quantity of first quality essential Oils.We are located in the South-East of Spain, exactly in Caravaca de la Cruz, region of Murcia, which is the main area in Spanish essential oils production.At present, we have own plantations, where we cultivate Spike Lavender, Red Thyme, Oregano, Cypress, Sage, Lavender, and Lavandins.We also harvest wild herbs such as Cistus, Fennel, Rosemary, Marjoram, Oregano, Thymes, Rue, etc...In 2002, we became a mainly exporter company, and today our exportations of essential oils represent the 80% of our invoicing.Since 2004, we were awarded the European Ecological Agriculture Certification, for producing and trading Organic Essential Oils.In 2006 we obtained the NOP Certification, which enables us to produce and trade organic essential Oils destined for the North American market.

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  1. LAVANDABIO SL

    Spain

    Production of ecological lavander and lavandin flowers in 40 hectares . Distillation of the flowers in our own distilleries. The fields and the distilleries are in the natural park of las hoces del cabriel near valencia. All the process is controlled by the committee of ecological agriculture of the vallencia community (caecv)