colouring Spain

... quality saffron with respect for the traditional way of processing, from sowing to final toasting and packaging. In order to ensure the quality of our product, at Azafran 1994 we only make saffron threads, thus we maintain its natural properties and this prevents any possibility of adulteration in other types of presentation (ground, powdered, capsules...) With the traditional drying process, we get Azafran 1994 to clearly distinguish itself by the intense red colour of its stigmas, a noticeable and intense smell, and a supreme colouring power.