Spain, Fuente El Saz (madrid)
... distribution of essential products for the hospitality industry, such as domestic and imported cheeses, vegetable and fish preserves, sauces, cold cuts, creams, butters, dairy desserts, pasta, egg products, grissinis, pâtés, flours, oregano, and many other quality products. To provide the best service, it directly manages logistics, delivering products with its own means to ensure the continuity of the cold chain at all times.
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