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Black olives - Manufacturer Producer - Spain

SpainManufacturer/producer
  1. FRUYPER SA

    Spain

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    Fruyper was created to deliver excellent oils that reflect our passion for selecting, transforming and packing. We offer a wide range of olives and pickled products, each tailored to suit the various markets that Productos Aceituna works with: pitted and unpitted green olives, stuffed green olives; with anchovies, tuna, lemon, pepper, or salmon.Gordal olives pitted and unpitted, stuffed with cucumber. Black olives pitted and unpitted, capers, gherkins, small sweet brochettes, Pipirrana salad.

  2. OLIS BELLAGUARDA

    Spain

    Olis Bellaguarda - Producing high quality oil is the driving force behind our work.We have been small-scale producers of Arbequina oil since 1921. We have grown the same fruit – the Arbequina olive – and extracting its oil, for over a century. That is your pledge of Olis Bellaguarda know-how and the quality of our single varietal oil which is highly appreciated for its intense aroma.Olis Bellaguarda is a company formed by 60 growers who have perpetuated the olive growing tradition across three generations.

  3. SCA SOR ÁNGELA DE LA CRUZ

    Spain

    Seasoning and packing table olives.

  4. URDET SL

    Spain

    We are a manufacturer from the Pyrenees that specializes in black garlic, truffles and wild mushrooms for the retail and foodservice industry. Our extensive product catalogue includes the following products: -Black garlic in different formats such as bulbs, powder, puree and cloves. -Truffle specialty products: truffle sauces, condiments, infused olive oils and black truffle. - Wild mushrooms: dried, canned and in powder. We also have a variety of Risottos and Fideuás. -Grilled vegetables . Bio approved for certain products. Made in Spain

  5. ACEITUNAS KARINA SL

    Spain

    We produce green olives stuffed with anchovies, tuna, lemon, pepper, full stoned olives, black olives, slices, fat (with or without stone, stuffed with garlic, almonds and gherkins) as well as a wide range of tinned food in vinegar (mini-skewers, gherkins, mini onions, capers, etc.).

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  1. VEGA MANCHA - SPANISH CHEESE SPECIALIST

    Spain

    VEGA MANCHA is the international trade mark for the dairy products made by QUESOS VEGA SOTUELAMOS, CENTRAL QUESERA MONTESINOS and QUESERIA LAFUENTE. Our traditional sheep´s cheese farm is located in a small shepherds´ village not very far from Albacete, in the Region of La Mancha. Our cheese is being made using the ancient procedures which give its special flavour and quality to this cheese made of 100% local sheep milk in both varieties raw & pasteurized, with Protected Designation of Origin status (Manchego). Through our partners, we can offer the most famous Goat´s cheese like Murcia al Vino DPO, Murcia Curado and Goat Log; and Cow's cheese like Mozzarella, Cheddar, Emmental. Our market is expanded all over the world in more than 40 countries. Our brands; Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente; are a seal of guarantee and high standard. Apart from that, we can provide your company with any other cheese or speciality coming from Spain.

  2. ARBEQUINA I SECCIÓ DE CRÈDIT

    Spain

    The arbequina is a variety of olive tree. The variety is native to the village of Arbeca, Lleida, in the region of Les Garrigues, which gave it its name. This variety is considered one of the best in the world, both for its production and regularity and for the quality of its oil. It is a very productive variety. The ripening date is medium, from the first fortnight of November. The fruits of the olive are small, spherical, symmetrical and are clustered. They are black when ripe and have no lenticels on the skin of the fruit. It is self-fertile. Its fruits do not ripen simultaneously, and it has a medium resistance to detachment. The Arbequina cooperative is one of the Arbequina oil producers with a protected Denomination of Origin “Les Garrigues Oil”, controlled by the DOP Les Garrigues Regulatory Council based in Lleida. It is the first denomination of origin of oil recognized in the Spanish territory (1975), certified in 1996 by the European Union as PDO, recognizing the excellent quality of Catalan olive oil.