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Bitters - Manufacturer Producer - Spain

SpainManufacturer/producer
  1. EXTRACTOS VEGETALES S.A. (EVESA)

    Spain

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    Ever since it was founded (in Spain in 1972), Extractos Vegetales, S.A. (EVESA) has aimed to enhance Nature's products and make them more useful and attractive for its customers. EVESA has developed the growing, extraction and sale of natural extracts, herbs and spices for the food industry, fodder, perfumes and pharmaceuticals from its very beginnings.

  2. FINCA LA GRAMANOSA

    Spain

    Finca La Gramanosa, produce and control all the process of the oil, from the own fields, to the costumer, we have 240 hectares of olives trees in Barcelona and Tarragona. Our extra virgin olive oil is recollected at beginning of October, is a cold extraction, (under 25ºC), and it give us a very green flavored, bitter and spicy evoo. Green almond, fresh grass, tomato, lettuce and artichoke, are the most expressive flavors of our extra virgin olive oil. The predominant variety is Arbequina in 90%, Picual is a 5%, and the other one 5%, is Hojiblanca, Nocellara del Belice, Biancolilla and Cerasuola. The olive oil is conserved under nitrogen atmosphere during his storage, to fight against the oxygen and temperature controlled. We won a lot of prizes around the world, China, Japan, New York, California, Italy, France, Greece, Switzerland, Germany, Spain, United Kingdom... Year per year we are looking, for a best quality of the oil, to put our mill on the top of the best mills of the world. We are searching a distribution chain to sell our high quality extra virgin olive oil in United Kingdom and around the Europe.

  3. SPICE SPAIN, S. COOP.

    Spain

    Spice Spain prominently in the universe of flavors, aromas and colors instead. - We harvest exclusively in La Mancha (Spain), saffron of the highest quality. - Our market is mainly directed to the Gourmet Products sector. - We pack our products according to the customer choice. - Our pricing is very competitive. We produce dry saffron stigmas. And these are analytical results UNE-ISO 3632-2 (Made by SOIVRE): Crocine.......: 196.37 Picrocrocin..: 76.48 Safranal.......: 41.02 Saffron is a spice derived from the 3 dried stigma of the pistil of the flower of Crocus sativus. Saffron is characterized by its bitter taste and aroma. It also contains a dye that gives the food a golden yellow color. This makes saffron an appreciated in many dishes worldwide component. Saffron also has applications in medicine and cosmetics. Because of its high economic value has been called red gold, having been very different adulteration and counterfeiting using its name and its value.

  4. DAFISA

    Spain

    DAFISA S.A. is one of the most modern companies in almond with skin shelling. In our facilities located in La Carlota (Córdoba, Spain), we use the most advanced technology in order to offer the highest quality almonds. Our almonds mainly come from the Guadalquivir Valley, a zone with large irrigation areas and a Mediterranean climate ideal for almond production. We have four available varieties throughout the year: Belona, Guara, Lauranne and Soleta, though we work with more than ten. The features that make our natural almond with skin a unique product in the market are: • Homogeneous batches • Monovarietal batches • Absence of bitter almonds • Traceability from the tree to the packaging guaranteed by IFS Certification • Big Bags vacuum-packed in a controlled atmosphere Our Sweet Almond Factory brand is gaining ground in the international market, so we believe that a commercial relationship could be of interest to both parties.

  5. BODEGAS YZAGUIRRE

    Spain

    More than 100 years in the creation of vermouth to our own exclusive recipe. Vermouth is a liqueur served as an aperitif, which combines white wine with absinthe and other bitter and aromatic ingredients. These wines are typically European with a characteristic aroma which gives them a striking elegance when used in cocktails or as an aperitif.

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  1. COOPERATIVA AGRARIA SAN ISIDRO SCA

    Spain

    The San Isidro farm cooperative exists to produce the finest possible olive oils. Our Picual olives produce the fruity bitter oil that is so typical of the Mediterranean.