bellota Spain

... artisanal and have been adapted and improved for competitiveness without forgetting everything we learned from our grandparents over the years. Currently, positioning in new markets, innovation, and customer-focused service constitute the pillars of the path laid out for a very promising future. Our Jamón de Bellota Ibérico has been aged in our cellars for a minimum of 48 months. It is recognized by its elongated shape with a dark and worn hoof, as a result of the two montaneras that our specimens undergo in the dehesa.

César Nieto is a factory of cured meats and hams that offers you the following products: Cured Ibéricos: - jamón de bellota - lomo de bellota - lomito de bellota - chorizo de bellota - salchichón de bellota - chorizo vela de bellota - sobrasada de bellota ibérica - loncheados de bellota Fresh Ibéricos: - cabecero de bellota - chuletero de bellota - carrillada de bellota - corona de bellota - abanico de bellota - secreto de bellota - presa de bellota - pluma de bellota - solomillo de bellota - carne de cerdo ibérico - carne ibérica - frigorífico cárnico...

... flavor of our Iberico Bellota pork products to the level of amazing gastronomic creations that have brought international fame to Spanish cuisine. In recent years, the third generation of the Sánchez family has driven FISAN's growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialization both in Spain and in more than 30 countries around the world.

COMPANY DEDICATED TO THE SALE OF FRESH IBERIAN PORK, IBERIAN HAM, AND IBERIAN CURED MEATS...

...Iberian Bellota Ham "JMH Ibericos" is Iberian ham cured for 36 months, along with the highest quality cured Iberian meats, providing our web users a place to buy the best meats at the best price. Also known as "pata negra," this ham comes from free-range pigs that roam oak forests (called dehesas) and eat only acorns during this final period. The exercise and diet significantly influence the flavor of the meat; the ham is cured for 36 months. We focus on quality, transparency, and information for our customers, and we comply with the regulations that will be required in 2017.

Bellota Ibérica is the exclusive distributor of Iberian products from Grupo Mendoza, dedicated to the breeding of Iberian pigs and the production of hams, shoulders, and loin. They own several farms in different locations in the Sierra de Huelva (ANDALUSIA), and all their products come from their own livestock, grazing on their farms. The processes of breeding, slaughtering, trimming, salting...

We have been breeders of purebred Iberian pigs and refiners of Pata Negra Bellota hams (100% Iberian Bellota hams) for over 25 years. We are a small family business with very limited production, crafted entirely by hand and in a traditional, natural manner. Our products include: Pata Negra Bellota hams, chorizos, sausages, blood sausages, lomo, coppa, pancetta... and all the typical products of...