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Barley - Manufacturer Producer - Spain

SpainManufacturer/producer
3 Companies 93 Products

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Barley flour org
Barley flour org

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Barley
Barley

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Seeds of winter crops barley
Seeds of winter crops barley

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Barley

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  1. INDUSTRIA NAVARRA DE CONFITERÍA

    Spain

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    A family business with over 50 years of tradition making bakery products and biscuits under the commercial name of Pastas y Bizcochos Gloria. In recent years we have specialized at INACO in natural foods, making organic biscuits and dry pastries under the BELSI brand by selecting the best 100% organically-grown raw materials, wholemeal flours, cereals, nuts and seeds, virgin olive oil and wheat syrup as the sweetener. BELSI organic products provide high fibre content, they are healthy and balanced and endorsed by the CPAEN (Organic Agriculture Production Council of Navarra) under licence no. NA-E0013. Supplier of: dietetics, food | nutrition | pastry goods | organic food | cookies | teatime biscuits | dietary food | madeleines | gastronomic product | dietary pastries | nourishment.

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  2. MEROUA DISTRIBUTION

    Spain

    Empresa de Comercio y Turismo S.L, with CIF: B67103846, founded in 2017 and directed by Ms. Meroua Bouziane, is an importer, wholesaler and distributor of ethnic food products, with a qualitative positioning guided by the following values: RESPECT, SERIOUSNESS AND PASSION We import the best varieties of dates in the world, deglet nour, an Argentine variety from the Tolga Sahara, characterized by its unique drop, its great energy contribution and nutritional richness (antioxidants, vitamins). We offer a fresh and carefully selected date to have the best quality. In addition, we offer more than 300 articles, with a wide range of products under our own brands: Hamoud Boualem, Nounours, Mama, Ela, Nouara, El Sabah, Azahara

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  3. TRITORDEUM

    Spain

    Agrasys, a Spanish AgriFood technology company located in Barcelona and Córdoba, is a spin-off of the Higher Council for Scientific Research (CSIC), founded in 2005 by a group of scientists from the Institute of Sustainable Agriculture (IAS-CSIC) and from industry. Its activity is focused on the development of novel added-value crop varieties, among which, Tritordeum is the first to come to market. Tritordeum is a new natural cereal, the combination of durum wheat (Triticum durum) and wild barley (Hordeum chilense), which has remarkable nutritional, agronomic and organoleptic properties. It is a more sustainable cereal than wheat and has the property of highly-digestible gluten. Tritordeum is suitable for producing a wide range of innovative functional products. For more information visit: www.tritordeum.com

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Barley - Manufacturer Producer - Spain

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