maceration Spain

...Arnica is a plant native to Europe and Asia, which has been used for centuries for its anti-inflammatory and analgesic properties. The macerated arnica oil in sunflower oil is an extract of the plant that is used in natural remedies to treat muscle pain, bruises, sprains, and other injuries. The macerated arnica oil in sunflower oil is obtained through a maceration process of arnica flowers in...

...Product Description: Bourbon vanilla pods of quality Red EU Grade A, measuring over 17 cm, undivided, highly valued by European industries in the agri-food and cosmetic sectors. These pods are widely used in the production of vanilla extracts, vanilla flavors, and spiced rums. The red vanilla is particularly noted for its strong maceration capability. Variety / Origin: Planifolia. Origin SAVA...

...then transferred via a peristaltic pump to the fermentation tank, with a capacity of 9,000 kilos. Maximum fermentation temperature was 26 degrees Celsius. It was racked after 15 days of fermentation/maceration, discarding the wine from the press. Tasting note for Kosher Herenza Crianza: Very deep cherry color, with a garnet edge. Very intense aroma, with ripe fruit, creamy oak, spices, and cocoa. On the palate, it is flavorful, meaty, with mature tannins and a very long finish. A great wine with a great future.

...This type of wine is made from vineyards of the Tempranillo variety, along with vineyards of the Garnacha variety. Varietal distribution: 70% Tempranillo, 30% Garnacha. Production: De-stemmed grapes in stainless steel with a one-month maceration. TASTING NOTE: Young red wine is cherry-colored with bright purple edges. ON THE NOSE: It is broad, with powerful aromas of red fruits and blueberries...

...GODELLO TECHNICAL SHEET: Denomination of origin: DOP Valdeorras Composition: 100% Godello Vinification: 60% of the grapes undergo a cold maceration prior to pressing. Once the alcoholic fermentation is complete. Alcohol content: 13° TASTING NOTES: Appearance: Pale yellow color with golden reflections. Aroma: Delicate floral scent with a hint of ripe fruit perfume. Palate: Robust with body and balanced acidity.

...Varieties: Tempranillo 100%. Vineyard: The vines belong entirely to the family, which allows us to control productions, the treatments perform and the selection of the different vineyards to make our different types of wine. In this way, we maintain regularly our goals of quality. Elaboration: Carbonic maceration with control of temperature. Tasting notes: Cherry red with a medium-high layer, it has clean aromas of red fruit, with hints of licorice. Its flavor stands out in the mouth persistent accompanied by a balanced acidity and soft tannins. Varieties:Tempranillo 100%...

...Pacharán Neila is a fruity and light liqueur, resulting from the maceration of wild sloe berries in anise liqueur. These sloes are the fruit of wild blackthorn (Prunus) bushes, which have thrived because they form the boundary that separates one meadow from another in the lands surrounding the village of Neila (Burgos).

... crops include, among others, rosemary hydrosol, thyme hydrosol, sage hydrosol, lavender hydrosol, lemon hydrosol, sweet orange hydrosol, bitter orange hydrosol, grapefruit hydrosol, bergamot hydrosol, and lime hydrosol. We also produce calendula and St. John's wort oils through the maceration of flowers in vegetable oil and subsequent filtration to eliminate bacterial load. Other noteworthy products...

...Cañete Olives S.L. is a family-owned company dedicated to the production of extra virgin olive oil and table olives from our own limited production. We harvest the olives at the moment of ripening, prioritizing quality over quantity. We package with conventional labels featuring the client's brand, or we can screen print directly on the glass. We also offer packaging in bottles and miniature jars of 100 cl, with three models to choose from. Our table olives are hand-selected, ensuring unmatched quality. Their maceration is done in a traditional and artisanal manner.