cheeses Spain

Simón Martín Guijuelo, S.L. is a family-owned company dedicated for over a century to the production and curing of Iberian hams and other products derived from Iberian pigs. It has successfully combined traditional methods with the most advanced technology, aligning its facilities with the requirements of the European Union and integrating into the Denominación de Origen Jamón de Guijuelo since it...

... flatness and durability. It replaces chlorine-based products. Together with APET RESILIENT for the base, it is the most sustainable pack. Among the applications of this material, we find cold cuts, cheeses, prepared meals, sauces, and liquids.

...Cheese made with pasteurized Manchega sheep's milk and certified by the Regulatory Board for Manchego Cheeses with Designation of Origin. Semicured Manchego Cheese PDO Maese Miguel - Aged 3 months. Cured Manchego Cheese PDO Maese Miguel - Aged 6 months. Cured Manchego Cheese PDO Maese Miguel Reserva - Aged 9 months. Añejo Manchego Cheese PDO Maese Miguel Gran Reserva - Aged 12 months.

Pig farming located in the southwest region of Extremadura, the birthplace of Acorn Ham. We have our own pastureland, livestock, factory, and cellars, as well as a "White Room" equipped with personnel for various types of slicing and vacuum packaging or using Inert Gas. We offer a range of artisanal Iberian products, including hams, shoulders, and sausages made from pure acorn-fed Iberian pigs rai...

...Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). It is the most popular cheese in Spain, and according to the proportions established in section 4 of Annex I of Royal Decree 262/2011, dated February 28, which approves the quality standards for cheeses and processed cheeses. Any cheese marketed under the designation "Iberian" must be made with fresh milk in the following proportions: a maximum of 50% cow's milk, a minimum of 15% goat's milk, and a minimum of 15% sheep's milk.

...% sheep's milk. It is produced year-round. We differentiate between semi-cured and cured cheese by the aging period. The former has an aging period of one to three months, with pressed paste, a compact but not closed mass, featuring small cavities throughout the cut and a straw-yellow color on an ivory background, due to the blend of the three milks. The cured cheese has an aging period of three to six months. All our cheeses are made without food additives and are free from lysozyme, natamycin, and sorbates. Gluten-free.

T S M F O O D S - Spain - Founded in November 2010 in Seville as a group of agricultural and livestock producers for distribution in European markets. We have facilities in Salteras, Seville, and in Paris, near the Rungis Market. All our products have the necessary quality and traceability certifications, complying with the most stringent European labeling standards required for marketing. We offe...

...Eco-Friendly Citric Acid. It is the ideal food additive for a multitude of dishes, thanks to its multiple uses and high solubility, making it an easy product to use in the kitchen. It acts as a preservative and antioxidant, flavor enhancer, gelling agent for jams, is used for marinating meats, as a flavoring in baking, or as a texturizer in the production of pasteurized cheeses, among many other functions.

... materialized in the present, and our membership in the Regulatory Council of Manchego Cheese further demonstrates our commitment to the quality of our cheeses. In our constant effort to improve and offer the best quality, we have certified under the BRC and IFS quality standards, two of the most demanding food quality standards currently.

... distribute typical products from the Sierra de Aracena (Huelva); in our product catalog, you can find typical goat cheeses from this area, wines, pâtés, and other spreads made in-house, as well as honey and wild mushrooms.

...Handmade cheeses Artisan cheeses Cheeses with PDO Torta del Casar Sheep's milk cheeses Cheese supplier Producers Group of cheese Vegetable rennet Raw milk Natural cheese, made with traditional techniques Allergens: gluten free...

... with personality and great flavor. Our cheeses have been awarded in various competitions and contests, both national and international, receiving awards for all our cheeses in different aging processes: cured, semi-cured, and reserve.

Quesos Pajarete has been crafting its artisanal cheeses for over 10 years. 100% natural and preservative-free. From the Payoya goats and our sheep, we obtain the best milk to produce our cheeses in an artisanal and natural way. The secret of our products lies in the milk, sourced from our livestock in the Serranía de Cádiz. The production of our cheeses takes place in our facilities located in Villamartin, where we make our cheeses, creams, and yogurts.

...Peppers, Tomatoes, Carrots, Parsnips... Flowers: Alliums, Chrysanthemums, Lilies... Processed products: Olive oils, Sherry vinegars, Olives, Anchovies, Mackerel, Mussels, Sardines, Tuna, Chorizos, Iberian hams, Cheeses, Basil, Peppers, Cayenne, Cinnamon, Cumin, Cloves, Bay leaves, Thyme, Honey, Manzanilla, Sherry, Sierra de Malaga, Condado de Huelva. Our products are all sourced from local production; we carefully select our partners to provide the best products from Andalusia.

... sausages and cheeses online at the best prices, made artisanally with the finest raw materials. We are a 100% Spanish company based in Córdoba. Our efforts focus on selecting the best pieces of Iberian ham, ensuring that our customers have an excellent experience with their purchase. The main objective is to market the best Iberian Ham produced in Spain through the Internet across Europe. Expert...

We are an export office for several companies from Extremadura and one from Andalusia. We offer a wide range of hams, cured meats, olive oil, olives, cheeses, and tomatoes.

We are Quesos Finca La Cruz, producers of pure artisan sheep cheese. Our products are made with pure milk from our own sheep, which allows us to offer a consistent result in quality, aroma, and texture. Additionally, they are vacuum-packed and sealed with linen cloth for better draining.

...Similarly, in the case where the buyer (importer) requests any product, NTERGESTION manages and provides a seller, taking care of the sale and its follow-up, mediating in the process. PRODUCTS Currently, we are negotiating the following products for which we can confidently say we have sufficient data to work with: FOOD - Olive Oil. - Sunflower Oil. - Tuna and Sardines (canned). - Wines (red, white, and rosé). - Legumes. - Rice. - Sugar. - Cheeses. - Nuts. AGRO FORESTRY-...

Manchego cheese factory, in the heart of La Mancha (Spain). One of the most awarded Manchego cheeses in the world.

Mariano González Ramos, S.A. is a family-owned business founded in 1975 in the town of Torrijos, 30 kilometers from Toledo. Since its inception, it has been dedicated to the storage, distribution, and marketing of meat products, cold cuts, hams, deli meats, and cheeses. Over the years, a wide selection of products and references from leading national and international food brands have been added, including canned fish, canned vegetables, cod, and legumes; currently offering more than 1,000 different references.

... all countries. Olive oil is the essential and characteristic ingredient of the Mediterranean diet. Sourced from the lands of Andalusia, its use is primarily culinary and very beneficial for health. We also offer other products such as: - Wine - white, red, or rosé - Chacina - Iberian chacinas are preserved, marinated, or cured meats. Among the most well-known are chorizos, salchichón, caña de lomo, and other cured meats like butifarra, morcón, or carne mechada. - Cheeses - Cabrales, Payoyo, Boffard, or Manchego.

... candied in honey, Iberian pork pâtés, product customizations such as oils, liqueurs, etc., gift cases, food preparations like bull tail sausage, pig's trotter sausage, tuna sausage, and other preparations, unpasteurized goat cheeses made from raw milk, soft cheeses, cured cheeses from both sheep and goat, cheese creams, and finally from the sea we have anchovies, spider crab pie with anchovies...

Artisanal cheese factory located 15 km from Daimiel (Ciudad Real). Zacatena cheeses are highly valued by all kinds of people, enjoying particular success in both the hospitality industry and family consumption, from children to adults. We offer cured, semi-cured, and fresh sheep cheeses.

Online store for exclusive gourmet products. Unique oil and packaging. The 7 international awards make our oil a masterpiece of gastronomy and craftsmanship. Great wines, excellent goat and sheep cheeses, 100% Iberian ham from the Valle de los Pedroches, Pintxos, gourmet vinegars, and pickles.

A familiar company that made natural seasonal preserves, liquors, fruit syrups, quince jelly. We also sell other kinds of products like paprika, vegetable creams, Iberian pâtés, olive oil cosmetics, and a wide variety of natural products. Honeys, cheeses, chorizos, ...

...Sabor Selección offers an exclusive selection of Extremaduran products at a unique price. Extremadura boasts a diverse food wealth. Variety and quality are inherent in all its products. Authentic Iberian pork cured meats and hams, the most diverse and flavorful cheeses, the unique paprika from La Vera, wines that gain prestige day by day among the most discerning palates, and virgin oils known as the liquid gold of Extremadura. Our main objective is to promote the knowledge and enjoyment of these Extremaduran delights.

Manufacturing of machinery for the agri-food industry, automation of production processes. Repair of machinery. Grippers for robots. Specialists in: dosing of all types of products, liquids, oil, melted cheese, curd, solids like rice, preserves... Elevators for cutter carts. Grippers for anthropomorphic robots. Molds for marzipan and similar products. Processes for flavored cheeses, truffle, chili, black garlic...

MULTISERVICE COMPANY. WORKWEAR SERVICES. CATERING SERVICES. IBERIAN HAM, COLD CUTS. CHEESES. OILS. WINES.