Spain
Manufacturer/ Producer
A familiar company that made natural seasonal preserves, liquors, fruit syrups, quince jelly. we sell also other kinds of products like paprika, vegetable creams, Iberian pates, olive oil cosmetics, and a big variety of natural products. Honeys, cheeses, chorizos, ...
Manufacturer/ Producer
Carretera Nueva, 18
10459 Guijo De Santa Bárbara - Spain
KASAG SWISS AG
Switzerland
Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.
Request for a quoteEC PLAZA
South Korea
It is a stick-type jelly that can be easily consumed and contains 36mg of PGA, which is known to help promote calcium absorption. Contains low molecular fish collagen with good absorption of 300 Da or less, vitamin C, and elastin. It was produced with a reliable manufacturing process with a HACCP certified system. - 1 piece : 20g x 30 stick - 1 carton box : 16 pieces
Request for a quoteDOMAINE FLAGUERIE
France
Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars
Request for a quoteDOMAINE FLAGUERIE
France
Our apple jellies are made by extracting juice from our organic apples, followed by a simple cooking process. The pectin naturally present in the fruits allows the product to gel. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars.
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