fresh pork Spain

...This cut is very appealing for barbecues, consisting of Iberian pork ribs cut from the center. They can be vacuum packed, in flow pack, and in ski pack, but the latter is smaller. The export can be fresh or frozen.

...Alta Gastronomía Acorn-Fed 75% Iberian Ham Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar...

We are a family-owned company that manufactures and markets high-quality Iberian products sourced from our own livestock, controlling all processes from the very beginning. We produce Hams, Shoulders, Loin, Sausages, and all kinds of products derived from Iberian pigs. We are characterized by tradition, care, and dedication at every stage of the final product's elaboration. We have several farm...

... Mediterraneus, native to the famous Spanish dehesas, primarily located in Salamanca. The Salting Process At Ibéricos Brisa, all pieces are covered with sea salt to promote dehydration and preservation, thus contributing to the development of the typical color and aromas of cured products. They remain in the salting chamber for one day for each kilogram of fresh piece weight, at a controlled...

César Nieto is a factory of cured meats and hams that offers you the following products: Cured Ibéricos: - jamón de bellota - lomo de bellota - lomito de bellota - chorizo de bellota - salchichón de bellota - chorizo vela de bellota - sobrasada de bellota ibérica - loncheados de bellota Fresh Ibéricos: - cabecero de bellota - chuletero de bellota - carrillada de bellota - corona de bellota - abanico de bellota - secreto de bellota - presa de bellota - pluma de bellota - solomillo de bellota - carne de cerdo ibérico - carne ibérica - frigorífico cárnico...

Frigorífico Cárnico Pedro Rodríguez S.L. is a company with over 58 years of experience in the marketing and distribution of fresh meats, specializing in Iberian pork products. Since its founding in 1952, it has maintained a constant commitment to innovation and quality, adapting to the needs of the market and its customers. Our evolution has allowed us to optimize our facilities and procedures...

... pork products such as tails, chops, and pig's feet. Additionally, we export mayonnaise, powdered milk, margarine, canned sardines, as well as salami and eggs. Contact us, and you will be surprised by our prices and won over by our quality. Our experienced team is at your service.

Hemosa is a company located in the central area specializing in the service of fresh meat and processed pork products to various chains of hypermarkets and supermarkets.

... dishes, such as its incredible Premium burgers (chicken, Iberian pork, beef, or Galician ox) which use different types of bread, ribs, beef or Galician veal entrecôte, sandwiches, salads... and why not, end the night with a few drinks in a relaxed atmosphere, highlighting their Premium Gin and Tonic and various mojito options, made fresh on the spot. The restaurant "Chef & CHIC" offers modern dishes with quality, all made with the best natural ingredients and completely homemade.

We select cattle for meat in Castilla and León (Spain) for export.

... meats: lamb, kid goat, chicken, pork, rabbit, beef, suckling pig, and of course, the magnificent IPG lamb, available whole, cut, or even as burgers for the little ones. We also have three physical stores in Valladolid where you can find all the products mentioned above. We are waiting for you, come to Vaya Lechazo!