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Ingredients for baker - Spain

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22 Products

COMEX BAKERY

Spain

From the 2nd Generation of Master Bakers comes our newest venture, Valentina Snacks in recognition of our 100 year old Family heritage for baking and making delicious Breads. Valentina represents not only our commitment to continue to produce our products in the traditional way but also to extend our range and share the Mediterranean taste and texture Internationally. Research and development: Our research department gathers an exceptional Team that tirelessly strive to maintain newest production technology to achieve constant innovation. This enables Valentina to accommodate our Customer’s needs and to assist with product development whilst always being proactive to Market Trends. Above all, Valentina Snacks remains committed to the core values that created the successful Company our founders built. We use quality ingredients and traditional methods to manufacture great products and to nurture the passion for creating delicious, simple food. Our quality relies on the suppliers who give us superb ingredients. We continually work together to improve processes and products and to ensure that nothing is missed in our breads. We hope that our recipe of success will lead to another 100 years of international expansion of our products. What we can promise is that Valentina will never compromise quality and the passion to have everyone try our products.
TRITORDEUM

Spain

Agrasys, a Spanish AgriFood technology company located in Barcelona and Córdoba, is a spin-off of the Higher Council for Scientific Research (CSIC), founded in 2005 by a group of scientists from the Institute of Sustainable Agriculture (IAS-CSIC) and from industry. Its activity is focused on the development of novel added-value crop varieties, among which, Tritordeum is the first to come to market. Tritordeum is a new natural cereal, the combination of durum wheat (Triticum durum) and wild barley (Hordeum chilense), which has remarkable nutritional, agronomic and organoleptic properties. It is a more sustainable cereal than wheat and has the property of highly-digestible gluten. Tritordeum is suitable for producing a wide range of innovative functional products. For more information visit: www.tritordeum.com

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Ingredients for baker - Spain

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