Spain, Guijuelo (salamanca)
Spain, Guijuelo-Salamanca
...Boneless ham center. It has a pink color, excellent flavor, deep aroma, and smooth fat. Handcrafted pieces, low in salt, with a curing period of 24-30 months. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, resting in the cellar, and deboning. Weight: 1.6 Kg Distribution and transportation conditions: If vacuum packed at a temperature below 5ºC. The recommended consumption temperature is 15º-18ºC. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, resting in the cellar, and deboning. Weight: 1.6 Kg...
Spain, Badajoz
...Iberian Bellota Ham hand-sliced by a certified master carver and vacuum-packed to preserve all its aroma and flavor. Approx. Weight: 100 g.
Spain, Cuarte De Huerva
...Serrano Ham from Teruel D.O.P. Boneless from Sierra Lindón - The Teruel D.O.P. ham has a red color, with marbled fat, and when sliced, it reveals a very shiny appearance. It is characterized by a mildly salty and simultaneously delicate flavor. Its fat has a pleasant taste, and its oily texture releases a unique aroma. Presentation: Boneless ham vacuum-packed. Aging: 20 - 24 months...
Spain, Valencia
...We offer whole pieces or vacuum packaging service in 150g pouches. Min. Order Vacuum Packed: 3 Pieces; 4-5kg each.
...This cut is very appealing for barbecues, consisting of Iberian pork ribs cut from the center. They can be vacuum packed, in flow pack, and in ski pack, but the latter is smaller. The export can be fresh or frozen.
Spain, Bescano
Manufacturer, artisan, and distributor of Catalan charcuterie: 110g fuets with pieces, country-style sausages, small logs, 150g fuets range; ham nuts, country ham with or without bone, serrano ham with or without bone, vacuum-packed lomo. A very good quality-price ratio. A team ready to listen to you!
Spain, Logroño
... meat, chopped steak, and burgers, which may have HALAL certification. Deli meats & ready meals / our brands: “Iberian Summun”: Spanish deli meats, Serrano & Iberian Ham, sausages, and marinated products. “Cua’C...
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