ham acorns Spain

...Long-shaped ham, with a dark hoof worn from long walks in the countryside. Its fatty part has a pearly tone, and the proportion of fat in the piece allows us to enjoy a smooth bouquet that is pleasant to the palate. With a minimum curing time of 36 months and a careful selection of natural grains, grass, and acorns in its diet, it is always a guarantee of flavor and quality.

Frigorífico Cárnico Pedro Rodríguez S.L. is a company with over 58 years of experience in the marketing and distribution of fresh meats, specializing in Iberian pork products. Since its founding in 1952, it has maintained a constant commitment to innovation and quality, adapting to the needs of the market and its customers. Our evolution has allowed us to optimize our facilities and procedures, th...

...Product made from the hind limb, cut at the level of the ischiopubic symphysis, with leg and bone, which includes the whole osteomuscular piece. Sourced from adult pigs, raised on acorns, herbs, and stubble for 3-4 months. Subjected to the appropriate salting and curing-maturation process. Ingredients: Iberian acorn-fed pork ham and sea salt. Specifications: Elongated shape and soft fat...

...Ham from free-range Iberian pigs raised in the Extremadura Dehesas, fed with acorns during the montanera season and finishing their fattening with natural feed. Hams with a curing period of over 24 months. The taste of Iberian at a more affordable price.

...Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg. Weight:3-5 kg...

...High-quality red seal acorn-fed Iberian ham from 50% Iberian breed pigs, fed on acorns during the montanera (the last 6 months of their lives). Cured for over 24 months. The 50% acorn-fed Iberian pig is a breed that originates from pure Iberian pigs (100% Iberian) crossed with Duroc pigs. These pigs have been raised freely and fed on acorns and herbs during the last 6 months of their lives.

...Front piece of 100% Iberian breed pork, fed on cereals, pastures, and acorns during the montanera period.

...Next Ham that comes from 100% Iberian pigs raised freely in the dehesas and fed during their final fattening phase with natural pastures, aromatic herbs, and acorns.

... ham in an artisanal manner using the breezes from the Sierra de Aracena and Picos de Aroche Natural Park for a minimum period of 24-36 months. The care and attention we put into our Jamón de JABUGO allow us to offer it to you at the perfect point of curing. We also have acorn-fed Iberian ham, Iberian shoulder ham, Iberian loin, extra loin morcón, Iberian chorizo, Iberian salchichón, and sliced Iberian cold cuts. Please contact us through this channel, and we will assist you promptly.

...Established in Spain since 1730, the family business Domecq specializes in the elaboration and production of products derived from 100% Iberian Lampiña breed pork, fed on acorns and raised freely in the heart of our property. In the cellar, a "master ham maker" oversees the proper aging of each piece of meat for 3 years. As both breeders and producers, we guarantee the creation of artisanal...

... Duroc cross father. Regarding feeding: Acorn-fed Ham: Comes from an Iberian pig raised freely in the dehesas and that in its last months of fattening has been fed on natural pastures and acorns. Free-range Grain-fed Ham: Comes from an Iberian pig raised...

... in freedom in the dehesa, although not until their final fattening phase. Finally, we find the acorn-fed Iberian ham, which is obtained from pigs that are fed acorns, plants, and herbs during their last months of life.

... is produced in the Sierra de Huelva under unique microclimatic conditions and comes from free-range Iberian pigs that are exclusively fed acorns and natural pastures during the montanera season. There is also the pata negra ham, which is a fundamental and primary product of Spanish cuisine. Along with wine and olive oil, we can say that its international fame transcends borders and is in demand in...

... in a balanced line where what you enjoy is worth much more than what you pay. The Iberian pigs from ibericosdelujo.com are animals raised extensively, which means they grew, lived, and fed in absolute freedom, enjoying the dehesas—low-lying lands surrounded by oak and cork trees—eating acorns, truffles, and field grass. The yield and quality of the ham from ibericosdelujo.com come from the hectares available to our animals and their healthy growth throughout their lives.

...Iberian Bellota Ham "JMH Ibericos" is Iberian ham cured for 36 months, along with the highest quality cured Iberian meats, providing our web users a place to buy the best meats at the best price. Also known as "pata negra," this ham comes from free-range pigs that roam oak forests (called dehesas) and eat only acorns during this final period. The exercise and diet significantly influence the flavor of the meat; the ham is cured for 36 months. We focus on quality, transparency, and information for our customers, and we comply with the regulations that will be required in 2017.