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"guijuelo delicatessen meats."

Products for "guijuelo meats"
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Creole sausage
Creole sausage is a unique Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest natio...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Rawhide Chicken
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Halal Charcuterie
Halal Charcuterie...
Chorizo
Our U chorizo will show you all the colors! A slightly spicy taste and a tender texture. With its beautiful orange color and caliente flavors, you won...
Pickled Peppers
Pickled Chili Peppers Ref: SAL046 Volume: 180 ml...
Churros
Fried snacks with a dough coating. Churros are served with hot chocolate.
Quail Meat
Frans company specialized in breeding quails in the Vosges. For nearly 50 years, this family business has focused on animal welfare & quality. The qua...
Products for "delicatessen meats"
Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
Meat Industry
1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high...
Dry Aging Machine Buffalo - Dry Aging machine
What is dry aging of meat? Meat (usually beef) in the first phase loses moisture, which allows it a special micro-climate created by the Dry Aging M...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
ICA - Automatic Double-Clipper (clipping machine)
Air-free slack filling – calibres up to 200 mm The ICA is the ideal machine for large calibres and moulded products up to a calibre of 200 mm. Fibr...
MEAT CHILLING CART - MEAT CHILLING CART
TECHNICAL SPECIFICATIONS OF THE MEAT CHILLING CART Chassis: Designed with consideration for strength and aesthetics. Chassis Material: Entire cha...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
SLICING MACHINE SLICEFIL-300 AUTOMATIC - Is charcuterie your business? This solution is for you.
The Slicefil-300 Automatic Slicer is a piece of equipment that stands out for its ease of use, compact dimensions, high performance and variety of cut...
Stainless Steel Butcher Workbenches, Meat Workbenches
Stainless Steel Workbenches, Meat Cutting Tables, Butcher Tables - Stainless Steel Workbenches, Meat Cutting Tables, Butcher Tables Pars Soğutma, a ma...
Halal Charcuterie
Halal Charcuterie...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Sandwich Shop
A complete range of breads to create delicious takeout or dine-in dishes. Sandwiches, paninis, hamburgers, bagels, or buns, they have become essential...

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