frozen sea food Spain

...Our core business is the Argentine Red Shrimp, which inhabits in the Southwest Atlantic Ocean, off the Patagonian Coast in the Argentina Sea, and which we commercialize in a wide range of formats and presentations. We have our own sea frozen fleet fishing, reprocessing and freezing the product on board while the vessel is offshore. That is the reason of the high quality and freshness of our...

...). All our products are clean, purified, and pasteurized, vacuum-packed, and frozen. The bivalves undergo a thermal shock to eliminate microorganisms, bacteria, and toxic elements while preserving all the qualities of the product: flavor, texture, and tissues. They are then vacuum-packed in food-grade plastic bags, portioned as follows: Coquina 250 g net, Razor Clams 200 g net. The vacuum packaging, along with the prior sterilization process, extends the product's shelf life under the following conditions: - Fresh for up to 15 days. - Frozen for up to 24 months.

... operational line focused on the storage and distribution of frozen products to third parties. Servei Dolç is a family-owned business, currently in its second generation, that has been seeking and representing leading brands for 26 years to offer customers top-quality products. The key to success lies in a young-spirited team, eager to work, improve, help, and above all, focused on customer service...