food intolerance Spain

... gluten-free flours, breads, fermented beverages, and various traditional dishes. It is also an important ingredient in the production of biofuels and is used in industries such as livestock feed and the manufacturing of industrial products. Additionally, sorghum has a beneficial nutritional profile, as it contains antioxidants, minerals like iron and magnesium, and is naturally gluten-free, making it suitable for individuals with gluten intolerance.

...Quinoa is one of the species cultivated in Peru since pre-Hispanic times (over 3,000 years) and particularly in the Titicaca basin, which is the main center of origin where the greatest biological diversity of this species is preserved. BENEFITS Recommended food in case of intolerance to milk and wheat flour, oats, barley, and rye. Promotes the growth of children. Recommended consumption during...

Specialized store for organic products and food for people with allergies and food intolerances. Fresh produce from the farm to your home. Over 1100 allergen-free products from the best brands.

...recommended for individuals with intolerance to this component, candidiasis... - Sugar-free products (made with stevia) We offer an online shopping service that allows you to purchase these unique products in the market quickly and efficiently. The use of organic products makes our company an ally for all those who face difficulties in their diet, whether due to diseases, allergies, or intolerances, as well as for anyone looking to transform their diet and start consuming completely natural products.

Nutrition Clinic. Located in Valencia and offering our services online. We provide the following services to businesses: - Nutritional talks - Dietary and nutritional follow-up for employees - The following conditions are also treated at our clinic: Obesity Diabetes Inadequate nutrition Overweight Hypercholesterolemia Food intolerance Celiac disease Irritable bowel syndrome Dyslipidemia Eating disorders Type 2 diabetes Bacterial gastroenteritis Hyperlipidemia Lactose intolerance Fructose intolerance Childhood obesity Eating behavior disorders...

... who, upon trying our gourmet products, discover what sweets should taste like; they see them as their relatives do, telling them they are delicious, which confirms that this is the taste of other sweets they cannot eat. And all this without forgetting the contribution in R+D+i from our experience and know-how in the food sector, as we develop new gourmet products. If you are a mother or father of a...