production of honey Spain

...pomace, sweets… Our beekeepers, spread across the national territory, provide us with a wide range of high-quality honey varieties, which we market under our own brand ANAE or as private label products. We have a laboratory registered with the Health and Production Registry of the Valencian Community and adhere to the strict processing standards set by the international quality certification IFS Food...

... closely monitor the production process of the producers and the processing methods they use. We offer 100% high-quality Arabica coffees. Our coffees have the following profiles: floral aromas, bright citrus acidity, floral flavors like jasmine, and a juicy residual flavor of honey, caramel notes in aroma, creamy and full body, vanilla flavor, and a residual caramel finish. The cup has good acidity and a full body, with sweet panela and honey flavors, and a residual flavor reminiscent of red apple.

...Peppers, Tomatoes, Carrots, Parsnips... Flowers: Alliums, Chrysanthemums, Lilies... Processed products: Olive oils, Sherry vinegars, Olives, Anchovies, Mackerel, Mussels, Sardines, Tuna, Chorizos, Iberian hams, Cheeses, Basil, Peppers, Cayenne, Cinnamon, Cumin, Cloves, Bay leaves, Thyme, Honey, Manzanilla, Sherry, Sierra de Malaga, Condado de Huelva. Our products are all sourced from local production; we carefully select our partners to provide the best products from Andalusia.

... artisanal manner, although today it boasts the most advanced machinery on the market, both in oil production and in the processing of olive reception and oil storage, currently having one of the most modern and well-equipped facilities in the area. Similarly, we incorporate various products such as asparagus and honey, always treating them with the best processing and production methods available.