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Date producer - Spain

Spain
  1. FRUITONI (TONI BALLESTÉ SL)

    Spain

    Fruitoni is specialized in the production of nectarines; paraguayan; peaches; pears; Platerinas, apples and apricots, each one for marketing in its time of the year. We produce and export directly from our warehouse located in Massalcoreig (Lleida). Our goal is to take the maximum care of our fruits to guarantee the highest quality to the consumer. Control its journey from the entrance to our facilities to its departure. Serve our customers what they ask us on the date, packaging and agreed quality. The good climatic conditions of the region guarantees the excellent quality of the fruit production of this area in all species. Our fruit normally mature 15 days before the estimated time compared to the other plantations of the community, allowing us to be firsts in the market, always offering the best quality. The daily effort of our team makes of Fruitoni brand a quality product. In our facilities properly adapted for the manipulation of fruit we have been able to adapt to the needs of caliber and packaging that our customers require, always guaranteeing the maximum quality in all our products.

  2. BIOMASA DEL ANETO SL

    Spain

    We are Producers and Exporter of good quality and Large quantities of ENplus, DINplus Wood Pellets that we are ready to sell to companies and buyers all around Europe and the World . Wood pellets have a decisive advantage over fossil fuels and very easy to manage compared to other biomass fuels. This is a product made from renewable materials such as wood chips and sawdust. And they are able to regenerate much faster than coal and gas deposits that form over thousands of years. High quality DIN Plus, EN Plus wood pellets have a high energy density and a lot of energy can be transported at the same time. In addition, wood pellets are heat treated, which can be stored for long periods of time. Class A1 is the premium quality used in private household boilers or stoves. A1 pellets produce the least amount of ash and fulfill the highest requirements. Wood Pellets are fuel granules for heating systems for homes and industrial purposes, the diameter of which is 6-8 mm and a length of 10-50mm and Pellets made from Fir, Spruce, Beech and Pine. Our delivery term is 3 to 5 days from the date of shipping, depending on the location of the client. We sell on DDP and DDU basis. We are looking forward to forming successful business relationships with new clients around Euro

  3. HEADLAND TRADING SL

    Spain

    Headland Trading was founded with a vision to meet the growing demand of healthy fruits and vegetables in Spain and the EU. In order to promote and support the finest grown local produce, most of our suppliers are family-run farms in the MENA region. We strive to inspire modernisation, and through globalisation, introduce new and exotic fresh produce from various origins to the EU market. We specialize in strategic sourcing, import, and delivery of fresh, dried, and frozen fruits and vegetables from the Middle East and North Africa region (MENA). Using our thorough sourcing process, we find the best cultivators and producers of the freshest, tastiest, and healthiest fruits and vegetables. Our main Products: Dates, Sweet Potatoes, Pomegranate, Iceberg lettuce, Eggplant, Green Beans, Red & Gold Onions, Red & white cabbage, Garlic, Citrus, Watermelons, Melons, and Mangoes.

  4. THINK MEDITERRANEAN

    Spain

    Think Mediterranean S.L. is specialized in producing authentic and natural Dried Fruit Cakes from Spain. We produce seven main flavours and are open for new creations; in retail and bulk product sizes. We carefully choose the finest raw materials: figs from Extremadura, almonds from Valencia, dates Deglet Nour from North Africa, apricots from Turkey … and bring all these tastes to your palate. We offer seven delightful flavors: Fig & Almond, Date & Walnut, Orange & Almond, and all of these with Chocolate, and Apricot & Almond Cakes of different forms and weights.Our dried fruit cakes are cheese favorite companions: use them to create a unique cheese board and enjoy a slice with any of your favori

  5. BODEGAS MONTEREBRO, JUMILLA

    Spain

    Welcome to the World of Monterebro™.Monterebro is an exquisite range of premium wines, produced from the highest vineyards in Jumilla, Spain. The ’MON-TER-EBRO’ name comes from a combination of three Spanish words: Monte (mountain) + Terra (earth / soil) + Ebro (the symbolic River Ebro). The perfect Continental wine producing climate, the uniqueness of the soil found only in Jumilla, and the dedicated loyalty to tradition of process all contribute to making Monterebro wines superior in both quality and value. Monterebro is an exciting project created by an amalgamation of highly skilled winemakers, investors and innovators, including commercial director Andrés Bastida Molina and the acclaimed oenologist Juan Miguel Benítez who has around 100 national and international medals to his name. The Monterebro roots date back to 1870, and today we combine our traditional and familiar winemaking processes with the most modern technology and equipment in the industry.

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  1. ARBEQUINA I SECCIÓ DE CRÈDIT

    Spain

    The arbequina is a variety of olive tree. The variety is native to the village of Arbeca, Lleida, in the region of Les Garrigues, which gave it its name. This variety is considered one of the best in the world, both for its production and regularity and for the quality of its oil. It is a very productive variety. The ripening date is medium, from the first fortnight of November. The fruits of the olive are small, spherical, symmetrical and are clustered. They are black when ripe and have no lenticels on the skin of the fruit. It is self-fertile. Its fruits do not ripen simultaneously, and it has a medium resistance to detachment. The Arbequina cooperative is one of the Arbequina oil producers with a protected Denomination of Origin “Les Garrigues Oil”, controlled by the DOP Les Garrigues Regulatory Council based in Lleida. It is the first denomination of origin of oil recognized in the Spanish territory (1975), certified in 1996 by the European Union as PDO, recognizing the excellent quality of Catalan olive oil.

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